Oxtail ke pono e ikhethang ea nama. Ha e le hantle e le mohatla oa mothapo, e bolelang hore o teteaneng ka lehlakoreng le leng 'me o lehlakoreng le leng,' me o rekisoa likarolo, ho bolelang hore o tla fumana likaroloana tse seng kae tsa nama le tse seng kae tse nyane haholo.
Sephahla sena se tletse mefuta eohle ea lefuba le lihlahisoa tse sebetsang, tse bolelang hore e lokela ho pheha butle ka nako e telele ka mocheso o mongobo.
Ka lehlohonolo, mofuta ona oa ho pheha o qhibilihisa likotoana tsohle tse bobebe ebe o li fetola gelatin, e le hore u ka sebelisa metsi a phehang ho etsa moriana o ruileng le o monate. 'Me nama ka boeona e monate haholo.
Ntho e tsosang takatso ea likhoebo ke hore e ne e tloaelehile ho ba lijo tse seng kae, empa hona joale e tšoana le lik'hilograma tse tšeletseng, e bolelang hore penta ea li-pound tse 4 e ka lefella chelete e ka bang $ 25. Ke nahana hore ho na le motho ea qetellang a hlalositse hore Ox feela e na le mohatla o le mong, ka hona ba lokela ho lefella ho hongata. Leha ho le joalo, e fepa batho ba bane 'me e bohlokoa haholo.
Seo U tla se Hloka
- 1 lijo tse nang le nama, tse pakeng tsa lik'hilograma tse 3 le tse 4
- ¼ senoelo sa oli ea canola (kapa oli e meng ea meroho)
- Likotlolo tse 4 tsa khomo ea khomo
- 2-3 eiee e tloaelehileng (e hlajoe le e betliloeng)
- Sprig ea rosemary e ncha
- 2-3 garlic cloves (e qhibilihantsoe le e sithabetseng)
- 2-3 bay makhasi
- 1 kopi ea veine e khubelu
- ¼ senoelo sa tamati sa tamati
- 1 teaspoon peppercorns eohle e ntšo
- Letsoai la kosher le pepere e ntšo
- 1 tablespoon botoro
- Phofo e le 1 ea tablespoon
Kamoo U ka e Etsang
- E chesa setofo sa hau ka 300 ° F (150 ° C). Etsa li-oxtails hantle ka lithaole tsa pampiri. Sena se tla u thusa hore u fumane 'mala o mosoeu o mosoeu ha o se batlisisa.
- Ka koloing e boima, ea tšepe ea tšepe ea lithuto tsa lipula tsa letsoho kapa ea brazier, e chesang oli ka mocheso o phahameng, ebe o kenya li-oxtails ebe o li batlisisa ka ho sebelisa lipane tse peli ho li fetola. Ha u se u e-na le botle bo botle bo sootho ka mahlakoreng 'ohle, tlosa li-oxtail ho pan' me u behele ka thōko.
- Eketsa lieiee le konofolo ho pitsa le ho pheha metsotso e 5 kapa ho feta, kapa ho fihlela eiee e nyenyane.
- Eketsa veine 'me u sebelise khaba ea lepolanka kapa spatula ea ho futhumatsa ho lokolla likhahla tsohle tse ts'oanelang ho tloha tlaase ho pan.
- Hona joale khutlisa li-oxtails pitseng hammoho le li-stock, bay leaves, rosemary, peppercorns le pasate. Mocheso holim'a stovetop ho fihlela mokelikeli o fihla ho pheha, ebe o koahela ka sekwahelo se tiileng le ho fetisetsa ntho eohle ho ea ka ontong.
- Lumella li-oxtail braise ka ontong ka lihora tse tharo. Ha ho hlokahale hore ue ame ka nako ena, empa u ka sebelisa nako e 'ngoe ho lokisetsa polenta e nang le monate kapa litapole tse mashed.
- Kamor'a lihora tse tharo, tlosa pitsa ho tloha ka ontong 'me u lumelle nama hore e pholile ka metsi a hloekileng ha u ntse u etsa mongobo.
- Etsa likopi tse peli ka har'a linoelo tse peli tse hlabang ebe u li tšela ka har'a mochini oa mahe. Etsa mafura leha e le afe holimo.
- Hlakisa botoro ka sekotlolo se ka thōko, ebe butle-butle le tsose ka phofo ho fihlela mefuta e mengata. Ho futhumatsa ka metsotsoana e seng mekae, ho hlohlelletsa ho fihlela pente (e bitsoang roux ) ke mmala o mosoeu.
- Hona joale hlakola metsi a chesang ka har'a roux, hanyane ka nako. Etsa moriri ka metsotso e ka bang 15, ebe oe qeta ka sekhahla se setle le nako ea ho latsoa le letsoai la Kosher le pepere e ncha e mongobo. Sebeletsa liphaephe tse ling tsa polenta kapa litapole tse pholileng, le karolo ea seatla se bulehileng sa moriana.
Mefuta e mengata ea Braised:
• Braised Short Ribs
• Shred Lamb Shanks
• Khomo ea nama ea khomo
• Braised Pork Mahetleng