Ho sa tsotellehe lebitso la eona, pitsa ea roast ha e hlile e halikiloe, e khabisitsoe. Ho khabisa ke mokhoa oa ho chesa o chesang o chesang o chesang mahlaseli a nang le lik'hemik'hale linthong tse thata tsa nama, o li siea li le bonolo ebile li le monate.
Ho khabisa ka boeona ha ho fane nama nama e ntle e ntle e bosootho ea ho pheha ho chesang joaloka ho chesa, kahoo re e batlisisa ka pele ho stovetop.
Bakeng sa risepe ena, o tla hloka ovine e khōlō ea Dutch kapa brazier - e kholo ho lekana ho amohela nama le seto, 'me e sireletsehile bakeng sa stovetop le ovine. Etsa bonnete ba hore se na le sekoahelo se tiileng, hape.
U ka boela ua etsa hore pitsa ena e kene ka har'a sekoti. Ntle le nama e kang e hlalositsoeng, joale eketsa meroho, nama, lihlahisoa, le lihlahisoa ho ea mokokotlong ebe o pheha ka holimo ho lihora tse 4 ho isa ho tse 5 kapa ho fihlela nama e le bonolo. E thusa ho futhumatsa seto sa hau pele ho moo.
E 'ngoe ea lihlahisoa tse ntle ka ho fetisisa tsa nama tse lokelang ho sebelisoa bakeng sa ho etsa pitsa ena e roasted
Hape bona: Mokhoa oa ho ja nama ea Braise .
Seo U tla se Hloka
- 5 lbs
- khomo ea likhomo kapa
- brisket , mafura a mangata a tlosoa
- ¼ senoelo
- oli ea canola (kapa oli e meng ea meroho)
- 1 eiee e kholo, e ts'oetsoe le e khethiloeng
- 2 li-ribs tsa celery, tse khethiloeng
- 1 rantipole e khōlō, e qhibililoe le e khethiloeng
- 5 cloves garlic, peeled le hanyenyane e sithabetseng
- Tamati e 1 e entsoeng ka makotikoti (ho akarelletsa le metsi)
- Likopi tse 5
- setho se sefubelu (ie, khomo ea nama)
- 2 bay leaves
- ½ tsp. thyme e omisitsoeng
- 1 tsp. li-peppercorns tsohle tse ntšo
- 2 tbsp.
- phofo e nang le morero
- 2 tbsp. botallo ba unsalted
Kamoo U ka e Etsang
Sekepe se chesang pele ho chesa ho fihlela ho 300 ° F (150 ° C).
- Ka koloing e boima, ea tšepe e entsoeng ka letsoho kapa ea brazier, e chesang oli ka mocheso o moholo, ebe o eketsa nama ebe oa e hlahloba ka ho feletseng, ka ho e sebelisa. Ha ho e-na le botle bo botle ba sootho bo hlahisitsoeng ka mahlakoreng 'ohle a nama, bo tlose ho tsoa pan' me u behe ka thōko.
KELETSO: E le ho ntlafatsa ho silafala ha nama, tlosa mongobo o feteletseng ka lithaole tse hloekileng tsa pampiri pele u li senya. - Eketsa lihoete, celery, eiee le konofolo ho pitsa le ho pheha metsotso e 5 kapa ho feta, kapa ho fihlela onion e fokolisa.
- Joale khutlisetsa nama ka pitsa ebe u eketsa litamati, li-stock, bay leaves, Thyme le li-peppercorns. Mocheso holim'a stovetop ho fihlela mokelikeli o fihla ho pheha, ebe o koahela ka sekwahelo se tiileng le ho fetisetsa ntho eohle ho ea ka ontong.
- Pheha lihora tse 4-5 kapa ho fihlela nama e le bonolo.
- Tlosa pitsa ho tloha ka ontong 'me u tlohele nama ka metsi a maholo ha u ntse u etsa moriana.
- Etsa likopi tse peli ka har'a linoelo tse peli tse hlabang ebe u li tšela ka har'a mochini oa mahe. Etsa mafura leha e le afe holimo.
- Hlakisa botoro ka sekotlolo se ka thōko, ebe butle-butle le tsose ka phofo ho fihlela mefuta e mongobo. Ho chesa ka metsotsoana e seng mekae, e hlohlelletsa, ho fihlela roux e le mmala o mosoeu.
- Hona joale hlakola metsi a chesang ka har'a roux, hanyane ka nako. Ema ka metsotso e ka bang 15, ebe u tsamaea ka sekhahla se setle le nako ea ho latsoa le letsoai la Kosher le pepere e ncha e mongobo.
- Hlakola nama ka lijo-thollo , hlophisa lilae holim'a lipoleiti tse futhumetseng, masiana ka seatla se bulehileng 'me u sebeletse ha mongobo o chesa.
Hape sheba tlhahiso ena ea Pork Pot Roast Recipe .