Ena ke kaka e entsoeng ka tranelate e entsoeng ka tranelate, e entsoeng ka Bundt kaka pan kapa tube cake pan.
Ke kentse mahlaseli a mabeli a khonehang - tranelate chisi e khantšang le vanilla glaze - empa ikutloe u lokolohile ho sebelisa e 'ngoe ea litlhapi kapa lerōle ka kaka e nang le tsoekere e phofshoana. Kekoto ea likhahla e ka ba e babatsehang ka sauce e ncha kapa saupe kapa leqhoa la lemone .
Bakeng sa ntho e fapaneng, sebelisa lilae ho etsa sejoe sa phofo sa French . Ho makatse!
Seo U tla se Hloka
- 1 kopi ea botoro (mocheso oa kamore)
- 1/2 senoelo se khutsufatsa
- Likopi tse 3 tse tsoekere tse nang le tsoekere
- 1 8-ounce sephutheloana sa tranelate ea cheese (mocheso oa kamore )
- Likopi tse 3 ka phofo e fanoeng ka morero (e hloekisitsoe pele e lekanya, li-ounces tse ka bang 13 1/2)
- 6 mahe a maholo (mocheso oa kamoreng)
- 1 tablespoon vanilla extract
- Bakeng sa Cream Cheese Glaze:
- 1/2 senoelo sa 'metso ea' methapo
- Li-ounces tse 12 tsa tranelate (e nolofalitsoeng)
- 1/2 teaspoon vanilla extract
- 3 tablespoons lebese (kapa lero)
- Bakeng sa Vanilla Glaze:
- 4 tablespoons botoro (bonolo)
- 2 dikopi tse nang le tsoekere e tsoekere
- Lipisi tse 2 ho isa ho tse 4 lebese (kapa metsi a chesang)
Kamoo U ka e Etsang
Hala sekepe ho 325 F.
Ho tlotsa oli ka seatla se bulehileng 'me u behe karolo ea 10-inch piece piece cake pan kapa Bundt cake pane.
Ka sekotlolo se seholo sa ho kopanya se nang le motsoako oa motlakase, otla botoro le ho khutsufatsa ho fihlela e le monate.
Ka motsoako oa motlakase ka lebelo le bohareng, butle-butle o otloa ka tsoekere ea granulated. Tsoela pele u otla ka metsotso e ka bang 5, kapa ho fihlela ho khanya le ho fofa.
A otla ka li-ounces tse 8 tsa tranelate ho fihlela a kopane hantle.
A otla mahe, ka nako e le ngoe, a otla hantle ka mor'a hore e mong le e mong a kenye.
Eketsa phofo le teaspoon e le 'ngoe ea vanilla; otla feela ho fihlela e kopane hantle.
Spoon the batter ka e lokisitsoeng 10-inch tube pan kapa Bundt kaka pan.
Ho noa koloing ea pele ho 325 F bakeng sa hora e le 'ngoe le metsotso e 15 ho isa ho 1 hora le metsotso e 25, kapa ho fihlela palo ea lehong e tsoa e hloekile ha e kenngoa bohareng.
Lumella ho pholileng ka pan ka metsotso e 10, ebe u kopa kaka kahare ho ea pholile.
Ho koahela kaka, sebaka sa boka ba boka kapa letlalo tlas'a mohaho.
Cheese Glaze ea Cream
Ka sekotlolo se sehareng se nang le motsoako oa motlakase ka lebelo le bohareng, otla senoelo sa 1/2 sa tsoekere e phofshoana le li-ounces tse 4 tsa tranelate ho fihlela li kopantsoe. E otla ka 1/2 teaspoon ea vanilla le likhaba tse ka bang 3 tsa lebese kapa lero, kapa u lekaneng ho etsa li-icing tse fokolang tse ka tšeloang ka lebaka la kaka e pholileng.
Plain Vanilla Glaze
Ka sekotlolo se sehareng se nang le motsoako oa motlakase ka lebelo le bohareng, otla 1/4 senoelo sa botoro e nolofalitsoeng ka likotlolo tse 2 tsa tsoekere e phofshoana. Otla ka teaspoon e le 'ngoe ea vanilla ebe o otla likhabapeng tse peli ho isa ho tse 4 tsa lebese kapa metsi a chesang, kapa ho lekaneng ho etsa litšoantšo tse nyenyane.
* E le ho etsa hore mahe a felle ka mocheso ka nako e khutšoanyane, e behe ka sekotlolo sa metsi a pompong a chesang 'me u ba lumelle hore ba eme metsotso e ka bang 5.
U ka 'na ua U rata
Classic Two Egg Vanilla Pound Cake
Lemon Pound Cake ka Fresh Lemon Glaze
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 607 |
| Total Fat | 33 g |
| Fat Satated | 17 g |
| Fat Unsaturated | 11 g |
| Cholesterol | 118 mg |
| Sodium | 429 mg |
| Li-carbohydrate | 75 g |
| Fiber Fiber | 2 g |
| Liprotheine | 5 g |