Ts'ebetso ena ea likhoho le raese ke lijo lijong tse le 'ngoe, tse phethehileng bakeng sa malapa a maphathaphathe. E boetse e etsa sejana se setle ho ea le ketsahalong ea lijo tsa mantsiboea kapa ea lijo tsa motšehare.
Sebeletsa ena casserole ea khōhō ka salate e lahliloeng kapa tomate e nang le sliced le li -biscuits tse futhumetseng bakeng sa lijo tse monate haholo.
Ke kentse matsoele a likhoho ka moroana o monyane, empa u ka boela ua sebelisa khoho ea rotisserie ho etsa sena le potlako.
Seo U tla se Hloka
- 4 tablespoons botoro,
- arotsoe
- 3 tablespoons
- phofo e nang le morero
- 1 teaspoon e omisitsoeng lekhasi thyme kapa marjoram
- Kopi e le 'ngoe
- moro oa kana
- 1 senoelo sa lebese
- Likopi tse peli li tšeloa khōhō e phehiloeng
- 1/8 teaspoon fatše pepere e ntšo
- letsoai, ho latsoa
- Likopi tse 2 tse phehiloeng raese
- 1 senoelo sa lierekisi tse halikiloeng le lihoete, li phehiloe feela ho fihlela hamonate
- 1/2 senoelo
- bohobe bo monate bo monate
- 1/2 senoelo sa Cheddar se khabisitsoeng
Kamoo U ka e Etsang
- Preheat koloi ho 375 F.
- Etsa sejana sa bakeng sa 2-quart kapa se fafatsa ka ho pheha ho sa khone ho pheha.
- Melt 3 tablespoons ea botoro ka sekotlolo se ka hare ho feta mocheso oa mocheso. Eketsa phofo le thyme mme u phehe, u hlohlelletse, metsotso e le 'ngoe. Butle-butle hlohlelletsa ka moro moro le lebese, pheha le susumetsang maikutlo ho fihlela thickened le boreleli. Kenya pepere, latsoa le ho eketsa letsoai, ha ho hlokahala. Hlohlelletsa likhoho 'me u behelle ka thōko.
- Abela raese e phehiloeng serapeng sa ho baka, ebe o fafatsa lierekisi tse phehiloeng le lihoete. Spoon motsoako oa khoho ka holim'a meroho ea meroho. Fokisa chisi e chesitsoeng ka holim'a khoho ea khoho.
- Qhibiliha setlolo se setseng sa botoro 'me u khanye ka likotlolo tsa bohobe ho fihlela litlolo li koahetsoe hantle. Fafatsa li-crumbs holim'a lichelete tsa cheese.
- Bake casserole metsotso e 20 ho isa ho e 25, ho fihlela ho chesa le ho phatloha le ho fokola.
E sebeletsa 4.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1127 |
| Total Fat | 49 g |
| Fat Satated | 22 g |
| Fat Unsaturated | 17 g |
| Cholesterol | 184 mg |
| Sodium | 1,097 mg |
| Li-carbohydrate | 113 g |
| Fiber Fiber | 5 g |
| Liprotheine | 56 g |