Ena ke phepo e bonolo ea mokopu ea bohobe le mokopu le linoko. Sebelisa botoro ba frosting kapa lijo tsa hau tsa tranelate tsa li-cream tsa frosting.
Keke e entsoe ka puree ea mokopu le li-pecans kapa peō ea mokopu. Ho hlahisa lipeo tse ling tsa mokopu ka holim'a kaka kapa ho sebelisa li-pecans tse khethiloeng.
Bakeng sa mokete o khethehileng oa letsatsi la matsatsi a phomolo, leka lekhetlo lena le tloaelehileng la mokopu oa mokopu kapa kaka ena e khabisitsoeng ea mokopu .
Seo U tla se Hloka
- 1/2 senoelo sa botoro, mocheso oa kamore
- 1 senoelo sa granulated tsoekere
- 1he e kholo
- Likhalase tse 3/4 (tse hahiloeng, kapa tse hulang lipeo tse halikiloeng (pepitas), hammoho le ho pata)
- Lik'hilograma tse 2/2 (phofo ea kaka)
- 1/2 teaspoon nutmeg
- 1/4 teaspoon fat cloves
- 1 teaspoon fatše sinamone
- 1/2 teaspoon ho soda soda
- 1/2 teaspoon letsoai
- 1/2 lebese la senoelo
- 1 khase ea mokopu puree (ka makotikoting kapa ka ho etsa maiketsetso (sheba ka tlase))
- Bakeng sa ho Ferekana ha Butter:
- 1/4 senoelo sa botoro
- Likotlolo tse 2 li hloekisa tsoekere ea li-confectioners
- 2 tablespoons lebese
Kamoo U ka e Etsang
- Hala sekepe ho 350 F (177 C / Khase 4). Butter le phofo e phofo ea 9x5x3-inch; beha ka thōko.
- Ka sekotlolo se kopanyang, senoelo sa 1/2 sa botoro le tsoekere e nang le granulated; eketsa mahe 'me u' ne u otle ho fihlela ho khanya le ho fofa.
- Fela ka li-pecans tse khethiloeng kapa peō ea mokopu.
- Hlahisa phofo, linama, clove, sinamone, soda le ho noa letsoai.
- Eketsa ka karolo ea 1/3 ea lisebelisoa tse omisitsoeng ho motsoako o monate; kopanya hantle. Hlohlelletsa lebese. Eketsa lisebelisoa tse setseng tse setseng ka mokhoa o mong le o mong ka nkho ea mokopu.
- Tšela batter ka pan; bake metsotso e 50 ho ea ho e 60.
- Ho phomola ka har'a metsotso e 10, ebe u fetela holim'a li-cake.
- Ha pholile, serame le Frosting ea Butter (litaelo tse ka tlase) kapa serame le Frosting ea Cream Cheese . Holimo ka linate tse ling kapa peō ea pepere (pepitas). Sheba litaelo bakeng sa peo ea mokopu e tšolotsoeng ka letsoai, ka tlase.
Frosting ea Butter
- Ka sekotlolo se kopanyang, tranelate 1/4 senoelo sa botoro; ho kopanya halofo ea tsoekere ea li-confectioners. Kopanya likhaba tse peli tsa lebese le 1/4 teaspoon ea vanilla, ebe u eketsa tsoekere ea confectioners ebe u otla ho fihlela e boreleli. Eketsa lebese le eketsehileng, kamoo ho hlokahalang bakeng sa ts'ebetso e tsitsitseng.
Seeds e entsoeng ka letsoai
Ka sekotlolo, kopanya 1 senoelo sa peo ea mokopu le sopho e le 1 ea botorate e qhibilihileng, sopho e 1 ea tsoekere e nang le granulated, 1/2 teaspoon ea sinamone ea fatše, 1/4 teaspoon ea nutmeg fatše le dash of allspice. E-ba holim 'a sesepa sa ho baka' me u besosoe ka oli ea preheated 325 F bakeng sa metsotso e 5 ho ea ho e 10, kapa ho fihlela ho soeufala.
Puree e entsoeng ka maiketsetso
Ho etsa purue ea mokopu, mokopu o khaotsoeng ka halofong, o phunyeletse. Tlosa lipeo le lera. Beha halves ea mokopu ka pampiri ea ho tloha, khaola kahare, 'me u bake ka 325 ° ka hora e le' ngoe, kapa ho fihlela ho bonolo.
E pholile metsotso e 10. Tlosa makhasi le sebaka ka blender kapa processor. Purale kapa mokhoa ho fihlela o boreleli. Beha cheesecloth-e koahetsoeng ka mochini oa mesh kapa sieve 'me u tlohele ka sekotlolo ka nako e ka etsang hora. Ha ho phunya ho emisitse, beha sekontiri ka setsing, sekoahelo le refrigerate haeba u sa sebelise hang-hang.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 420 |
| Total Fat | 20 g |
| Fat Satated | 9 g |
| Fat Unsaturated | 7 g |
| Cholesterol | 109 mg |
| Sodium | 458 mg |
| Li-carbohydrate | 56 g |
| Fiber Fiber | 3 g |
| Liprotheine | 7 g |