Recipe ea Cheeseecake ea New York

Haeba u rata cheesecake e makatsang haholo, recipe ena ea New York cheesecake ke ea hao. Re e chesa ka 500 ° F ka metsotsoana e seng mekae, ebe o chesa sekepe ho fihlela ho 200 ° F ebe u se chesa ka tsela e setseng. Phello: phetheho e ntle ea cheesecake.

Hape bona: Lintlha tsa ho etsa cheesecake e phethahetseng

Seo U tla se Hloka

• Bakeng sa Khōlō:
• Batho ba 10 ba nang le graham
• 1 tbsp. tsoekere
• Bakeng sa ho Tlatsa:
• 2 1/2 lik'hilograma tsa kirise (liphutheloana tse 5)
• Likotlolo tse 1 1/2 tsoekere
• 1/2 senoelo sa tranelate e bolila
• Mahe a 6 le likhase tse 2 tsa mahe
• 1 tbsp. lero la lemone
• 2 tsp. vanilla e nkiloeng
• Pheha letsoai

Kamoo U ka e Etsang

Lokisa khanya ea Cracker ea Graham

1. Preheat oven ho 325 ° F.
2. Qhaqha bahlankana ba graham 'me u ba qobelletse ho etsa lijo ho fihlela u e-na le crumbs e ntle. Ha u ntse u etsa sena u ka qhibilihisa botoro ka sekotlolo se senyenyane ka mocheso o tlaase (kapa feela u qhibilihe ka har'a microwave).
3. Fetisetsa li-crumbs ho sekotlolo se kopanyang 'me u tsose ka har'a tsoekere.
4. Qetellong, hlohlelletsa botorate e qhibilihisitsoeng 'me u kopane ho fihlela li-crumbs li kolobisitsoe ka tsela e ts'oanang.

1. Tšoaea li-crumbs ka tlaase ho pente ea mokopu ea li -inch tse 9 ho fihlela u e-na le lera.
2. Boha ka metsotso e leshome, ebe u tlosa pan ho tloha ka ontong 'me u lumelle hore sekhahla se phophole ha u ntse u etsa mehato e latelang.

Lokisetsa Cheesecake

1. Preheat oven ho 500 ° F.
2. Khaola tranese ea li-cubes ebe u e tlohela ka mocheso oa motlakase metsotso e ka bang 20 ho kokobetsa.
3. Tlosa tranese ea tranelate e nolofalitsoeng ho ea sekotlolo sa sesebelisi se emeng. E otla ka lebelo le bohareng le seaparo sa paddle ka metsotso e ka bang peli.
4. Etsa mahlakoreng a sekotlolo ka rabara spatula, ebe u eketsa tsoekere, lero la letsoai la letsoai, vanilla le tranelate e bolila 'me u otlele metsotso e meng e' meli.
5. Etsa sekotlolo hape, ebe u eketsa mahe le mahe a mahe le ho otla ho fihlela ntho e 'ngoe le e' ngoe e kopantsoe ka ho feletseng 'me motsoako oa boreleli o boreleli ebile o fofa, metsotso e meng e' maloa. U ka 'na ua hloka ho emisa mohlabelisi hore a qhale sekotlolo nako le nako.
6. Tlatsa palo e halikiloeng halofo e tletseng metsi 'me ue behe karolong e tlaase ea ontong ea hau. Tšoaea botlaaseng ba pane ea printform le foil 'me ue behe holim'a popo ea ho baka.
7. Hona joale tšela ho tlatsoa ka panopong ea tlhaho ea selemo le ho fetisetsa pan ea ho baka (le cheesecake ho eona) ho ea holimo holong.
8. Boea ka 500 ° F ka metsotso e 10, ebe u theola mocheso ho fihlela ho 200 ° F 'me u phehe lihora tse ling tse 1½. U se ke ua bula monyako oa kolobe! Ha e phethiloe, cheesecake e lokela ho itšoara hanyenyane empa e be e tiileng metseng.
9. Fetisetsa cheesecake ho rack wire, 'me ka mor'a ho pholile metsotso e 15, ka hloko lokolla metse ea kaka ka thipa.
10. Lumella cheesecake hore e phomole ka lihora tse tharo ka mocheso oa motsoako, ebe u koahela ka seaparo sa polasetiki le refrigerate bonyane bosiu bo le bong, le hoja lihora tse 24 tse feletseng li le molemo.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories	407
Total Fat	29 g
Fat Satated	16 g
Fat Unsaturated	8 g
Cholesterol	154 mg
Sodium	314 mg
Li-carbohydrate	31 g
Fiber Fiber	0 g
Liprotheine	8 g

(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)