Feela joalokaha lijo tsa Creole li lokisetsoa ho sebelisoa lijo tse tsejoang e le "Boraro-bo-bong," ho etsa lijo tsa Korea ho tloaelehile hore ho sebelisoe lintho tse 15 tse tloaelehileng. Haeba u batla ho qala ho etsa lijo tsa Sekorea, u lokela ho boloka lijo tsa hau tsa kichineng ka linoko tsena, li-condiments le lisebelisoa tse ling.
Hopola hore lisebelisoa tse 15 lethathamong lena ha li felle ka ho feletseng ho tse sebelisoang Korean ho pheha.
E le hore u fumane sebaka se setle sa Korean, u tla hloka lintho tse ling tse ngata, empa ena ke qalo e ntle. U ka etsa lijana tsa mefuta-futa tsa Korean ho sebelisa lisebelisoa tsena, 'me ho ba le lintho tse ngata kapa tse ling tse teng ka kichineng ho tla etsa hore ho pheha le moralo oa lijo ho be bonolo.
Litumellano
Li-condiments tse ngata li sebelisoa Korean ho pheha. U tla hloka moriana oa soya ho etsa lijana tse ngata. Haeba o na le khatello ea mali e phahameng kapa boemo bo bong bo hlokang hore u qobe sesedium, etsa bonnete ba hore u reka mofuta o tlase oa sodium ea soy sauce. Ho phaella mosebetsing oa soy sauce, lijo tse ling tse tloaelehileng tsa Korean li kenyelletsa k ochujang , kapa koriki ea pepere ea Korean, le daenjang, kapa pasekha ea soya ea Korea. A
Lijo tse monate
Lijo tsa Korea, tse ling tsa lijo tsa Asia, li ka ba tse monate. Ke ka lebaka leo linoko ke lijo tse tloaelehileng tsa lijo tsa Korean. U tla hloka ginger, konofolo, le kochukaru, kapa phofo ea pepere ea Korea e le hore u fe lijo tseo u li hlokang.
Meroho le lijo-thollo
Lijo tse ngata tsa Korea li ne li ke ke tsa phethoa ntle le li-scallions, kapa liiee tse tala. Lijo tse ling tse thehiloeng limela, tse kang peo ea sesame e halikiloeng, oli ea sesame (chamgeereum) le gim (maqephe a omisitsoeng a leoatle) a boetse a fa lijo tsa Sekorea lijo tse ikhethang.
Ha e le hantle, lijo-thollo li phetha karolo e kholo lijong tsohle tsa Asia.
Ke ka lebaka leo raese ea veine (chungju, mirin), noodles (somyun le / kapa dangmyun) le raese ke eona ntho ea bohlokoa ha ho lokisetsoa lijo tsa Korean. Haeba u e-na le bokuli bo kang lefu la tsoekere, nahana ka ho sebelisa raese e sootho ho e-na le raese e tšoeu. E tla thibela tsoekere ea hau ea mali ho tsoa ka spiking ka mokhoa o hlollang joaloka raese e tšoeu.
Lintho tse sa tšoaneng
Lintho tse 'maloa lethathamong lena ha li oele sehlopheng se setle. Nka li-anchovies tse omeletseng (myulchi) le tofu, mohlala. Ha ba tšoane le lintho tse ling tsethathamong lena, empa bobeli ba bona ba na le boikarabelo bo boholo ka lijo tsa Korean.
Hona joale hore lenane lena le arotsoe ka likarolo bakeng sa hau, sheba lenane le feletseng ka tlase. Haeba u na le maikutlo a tebileng mabapi le ho tseba lijo tsa Korean, hatisa lethathamo ebe u ea ho lebenkele la hau la lipapali le haufi le lona ho le batla. Haeba seo se bontša hore ha se behe litholoana, etela mohoebi oa marang-rang ho fumana linoko tsa Korea, li-condiments le lintho tse ling tseo u li hlokang. Haeba ho se na lebenkele la Asia sebakeng sa heno, ho reka lijo tsa thepa ka holimo ho ka 'na ha e-ba molemo ka ho fetisisa oa ho bapisa.
Lethathamo le Feletseng la Lijo tsa Korea tsa Bohlokoa
- Moea oa Soy
- Konofole
- Sesame peo ea oli (chamgeereum)
- Rice
- Kochujang (Korean chili pepper paste)
- Kochukaru (Korean chili pepper powder)
- Daenjang (Korean soybean bee)
- Ginger
- Li-scallion (li-eiee tse tala)
- Veine ea raese (chungju, mirin)
- Li-anchovies tse omisitsoeng (myulchi)
- Peō ea sesame e halikiloeng
- Li-gim (maqephe a omisitsoeng a leoatle)
- Li-noodle (somyun le / kapa dangmyun)
- Tofu