Leftover Turkey e na le litapole, meroho e tsoakiloeng, bacon le li-mushroom tse ikhethang ka sopho ena e monate haholo. Halofo le halofo e etsa sopho e ngata, empa u ka sebelisa lebese le tlaase kapa fatše ha u khetha.
Ntle le ho khaola le ho ba le likotoana, ho na le mehato e fokolang haholo ea ho itokisa ho sopho ena. Tšoaea feela ho fihlela e felile!
Haeba u sa tsotelle li-mushroom, ka mokhoa o mong le o mong, u li tlohele. Eketsa turkey kapa meroho e seng kae haeba u rata, kapa u eketsa meroho e ncha. Pimiento e nyenyane e ka eketsa mmala o mong ho sopho. Ham e entsoeng hantle e ne e tla etsa hore e be monate oa libonate.
Bona hape
Turkey Barley Soup Recipe
Seo U tla se Hloka
- Likotlolo tse peli tsa litapole (li peeletsoe ebe li kenngoa ka dice tse 1/2-inch)
- Senoelo se le seng sa sesepa sa celery (likhopo tse ka bang 4)
- 1 kopi e entsoeng ka onion
- Likopi tse 2 Turkey stock (kapa khoho ea motsoako, ka ho khetheha ha ho na- kapa tlaase-sodium)
- 1/2 teaspoon e omisitsoe marjoram
- 1/4 teaspoon e omme ea thyme (e ka sebelisa likhoho tsa khoho tse 3/4 sebakeng sa marjoram le thyme)
- Lik'hilograma tse 1/2 meroho e tsoakiloeng e nang le mongobo (kapa lierekisi le lihoete, li thawed ka colander tlas'a metsi a batang a batang)
- 4 e hula Bacon e phehiloeng (
- e halikiloeng kapa e besitsoeng, e hlabiloe *
- Likopi tse peli tse tšolotsoeng Turkey
- 1 (6 oz) e ka qhibiliha li-mushroom, e tšolotsoe, e ikhethela
- Likopi tse peli
- halofo le halofo, lebese, kapa tranelate e khanyang
- letsoai la kosher le pepere e ncha e mongobo, ho latsoa
Kamoo U ka e Etsang
- Sebōping sa Dutch , stockpot, kapa sekoae se seholo, kopanya litapole tse nang le litapole le celery, onion le Turkey kapa stock. Eketsa lekhasi le omisitsoeng la marjoram le thyme, kapa hoo e ka bang 3/4 teaspoon ea likhoho.
- Tlisa pitsa ho pheha ka mocheso o mofuthu. Etsa hore mocheso o theohele holimo, koahela pitsa, ebe u bosula ka metsotso e ka bang 20, kapa ho fihlela meroho e le bonolo. Eketsa meroho e tsoakiloeng mme u bosose ka metsotso e 5 nako e telele.
- Eketsa litepe tse phehiloeng tse entsoeng ka letsoai, li-cubed Turkey, le li-mushroom ho pitsa; tsoela pele ho pheha ka mocheso o tlaase ka metsotso e ka bang 5 e meng. Eketsa lebese, halofo le halofo, kapa tranelate e khanyang. Latsoang 'me u kenye letsoai la kosher le pepere e ntšo e ncha, ho latsoa.
- Tsoela pele ho pheha ho fihlela sopho e chesa mme e qala ho bosupa hape.
- Sebeletsa sopho e entsoeng ka maqeba kapa mekotla e teteaneng le salate e tala.
* Ho pheha Bacon ka ontong, futhumatsa ka ontong ho ea ho 375 F. Tlanya poto ea ribmed ea baking le foil. Beha rack ka pan 'me u hlophise likheo tsa bacon mohahong. Bake ka metsotso e ka bang 25 ho isa ho e 30, kapa ho fihlela ho phomola. Hlatsoa lithaole tsa pampiri ebe u dice bakeng sa risepe.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 820 |
| Total Fat | 33 g |
| Fat Satated | 12 g |
| Fat Unsaturated | 11 g |
| Cholesterol | 332 mg |
| Sodium | 946 mg |
| Li-carbohydrate | 27 g |
| Fiber Fiber | 5 g |
| Liprotheine | 99 g |