Leoto le otlang la konyana ke e 'ngoe ea lijo tseo ke li ratang haholo. Ke rata konyana, empa ho hlajoa ho bonahala ho hlahisa tse ntle ho eona. Keletso ena e itšetlehile ka mekhoa e mengata ea Segerike 'me e na le litlolo tse tloaelehileng tse kang lemon, garlic le rosemary. Le hoja setšoantšo sena se le teng kaofela, lesapo le leng le le leng la konyana u ka boela ua fumana maoto a fokolang.
Seo U tla se Hloka
- 1 2-lb. boneless konyana ea leoto
- 1 lemon, lesela le jiced (1 1/2 - 2 tablespoons)
- 1 1/2 Tbsp. e fresh oregano, minced
- 1 1/2 Tbsp. thyme e ncha, e nyenyane
- 1 1/2 tsp. letsoai la kosher kapa leoatle
- 1 tsp. pepere e ntšo e ncha
- 1 - 2 Tbsp. oli ea mohloaare, ka ho khetheha Segerike
- Li-clove tse 2 - 3, li tšeloa ka li-slide
- 1 - 2 Tbsp. makhasi a macha
Kamoo U ka e Etsang
- Ka sekotlolo se senyenyane, kopanya ka botlalo lemon, khama, oregano, letsoai le pepere.
- Pama e omme ka lithaole tsa pampiri.
- Konyana e nang le lero la lemone, ebe oli ea mohloaare, ebe o silila setlama / motsoako oa ho noa.
- U sebelisa thipa e fokolang ea ho robala, khaola li-slits tse tekaneng tse arohaneng leoto. Ebe ntho e 'ngoe le e' ngoe e aroloa ka li-garlic le lekhasi la rosemary. Etsa hore leoto le futhumetse ho bapisa ka kichineng lihora tse tharo.
- Tlhokomeliso: Konyana e ka qeta letsatsi lohle esale pele e lumelloa hore e futhumetse holim'a counter pele e pheha.
- Hape ho chesa ho isa ho 275 F.
- Sebaka sa leoto ka lebaleng la poto e halikiloeng le ho chesa ho fihlela hang-ho bala thermometer ho bala likhato tse 130 ho sa tloaelehang kapa 140 bakeng sa mahareng (lihora tse 2 ho isa ho 2 ho ea ho tse peli ho itšetlehile ka ovine).
- Tlosa ho tloha ka ontong, tente ka foil, 'me u phomole metsotso e 15. Ho sa le joalo, o chesang mocheso ho eona boemo bo phahameng ka ho fetisisa.
- Khutlisa roast ho ontong 'me u phehe ho fihlela u soeufala - metsotso e 10 ho isa ho e 15.
- Sebeletsa holimo le sauce ea tzatziki kapa gremolata .
Leftovers
Litapole tse tšesaane tsa konyana ka bohobe ba pita le lettuce, onion le sauce ea tzatziki bakeng sa gyro e tloaelehileng .
Etsa pie ea molisa oa Mogerike .
Etsa pastitsio .
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 508 |
| Total Fat | 34 g |
| Fat Satated | 13 g |
| Fat Unsaturated | 15 g |
| Cholesterol | 142 mg |
| Sodium | 702 mg |
| Li-carbohydrate | 11 g |
| Fiber Fiber | 2 g |
| Liprotheine | 39 g |