Li-mushroom tsa Chanterelle (mefuta ea Cantharellus ) li khahloa ke bahlaseli ba li-mushroom le lihlopha tsa lireschorente ka mabaka a utloahalang. Ke e 'ngoe ea li-fungus tse monate ka ho fetisisa' me hape li eketsa sebōpeho se setle, 'mala oa eona, le mokhoa oa eona oa ho etsa litlhapi ho lipepe leha e le life tse li kenyelletsang.
Nako e khutšoanyane ea kotulo
Chanterelles hangata e fumaneha ka likhoeli tse 'maloa feela tsa selemo. Haeba u na le tokelo ea ho fumana kapa ho reka li-chanterelles ho feta tseo u ka li sebelisang, li bonolo haholo ho li boloka e le hore u li thabele selemo ho pota.
Hase Motlatsi ea Khabane ea ho Etsa Likokoana-hloko
Leha ho le joalo, ho na le mokhoa o le mong oa ho boloka li-mushroom tse sa sebetseng hantle bakeng sa li-chanterelles - ho li felisa .
Le hoja li-mushroom tse ngata, tse hlaha kapa tse lengoang, li omme hantle, li-chanterelles li lahleheloa ke litlolo tse ngata tsa tsona tse ntle ha li omisitsoe. Ka lehlohonolo, ho na le litsela tse ling tse ngata tsa ho li boloka ka katleho.
Ho tsuba ke Tsela e Molemohali
Chanterelles e boloke boleng ba bona bo le molemo ha ba pheha pele ba chesoa. Ho na le litsela tse tharo tsa ho fumana liphello tse ntle le li-chanterelles tse nang le maqhoa:
1. Phalla ka Butter kapa Oli
- Hloekisa 'me, haeba ho khoneha, tšela li-chanterelles.
- Etsa sekoti holim'a mocheso o bohareng o tlaase 'me u qhibilihe botoro bo nyenyane ho eona.
- Eketsa li-chanterelles mme u li phehe, u li hlohlelletse kapa u li qete ka linako tse ling, ho fihlela li qala ho ntša lero la tsona ebe li li khutlisetsa hape. Kaha li-chanterelles li na le li-mushroom tse ommeng, sena se nka nako e seng kae ho feta li-mushroom tse ling, hangata metsotso e 5 ho isa ho e 10 feela.
- Tlosa li-chanterelles mocheso 'me u li lumelle hore li pholile metsotso e seng mekae. E fetisetsa ho mekotla ea li-freezer kapa lijana ebe o qeta.
2. Dry Sauté
- Hloekisa 'me, haeba ho khoneha, tšela li-chanterelles.
- Etsa sekoti holim'a mocheso o bohareng. U se ke ua eketsa botoro kapa oli.
- Eketsa li-mushroom mme u phehe, u hlohlelletsa kapa u kokotse kamehla, ho fihlela li lokolla lero la tsona ebe li li khutlisetsa hape. Sena se tla nka metsotso e 5 ho ea ho e 10.
- Tlosa skillet mocheso 'me u lumelle li-mushroom hore li phomole metsotso e seng mekae. E fetisetsa ho mekotla ea li-freezer kapa lijana ebe o qeta.
3. Mokelikeli 'Me u khaotse
- Tlisetsa metsi ho pheha ka pitsa ka sefate sa steamer ka holimo.
- Hang ha metsi a phehile, eketsa li-chanterelles. Koahela le mouoane metsotso e 10.
- Tlosa baskete ea steamer e tletseng li-mushroom 'me u lumelle hore e pholile metsotso e 5.
- Fetisetsa mekotla ea lihatsetsi kapa lijana 'me u qete.
Pickled Chanterelles
Li-mushroom tsa Pickling chanterelle ke tsela e 'ngoe ea khale ea ho li boloka. Tsela ea ho e etsa mona:
- Pheha li-chanterelles pele u li pata, u sebelisa mokhoa o omileng oa sauté ka holimo. U ka sebelisa leha e le efe ea asene-based pickling brine empa u boloke tharollo ea asene e le matla ka matla (karolo e lekanang ea metsi le asene e le hore u lokela ho hloekisa motheo oa brine).
- Eketsa li-seasonings tsa khetho ea hau.
- Hang ha u khethiloe, u lokela ho boloka li-chanterelles tsa hau ka sehatsetsing kapa u li khone ka ho itlhatsoa ka metsing a belang ka metsotso e 15 (fetola nako ha ho hlokahala bakeng sa canning sebakeng se phahameng ).