Yorkshire Curd Tart ke tart e khethehileng e tsoang seterekeng se setle sa Yorkshire, Northern England. E entsoe ka li-curd tse ts'oanetseng, mokhoa ona oa cheesecake ke mokhoa oa ho sebelisa o setseng o ncha o tsoang ho cheese ea ho etsa. Tart ea Curshire ea Yorkshire e tletse li-currants, le lehe 'me e etsa hore ho be le thabo e khaphatsehang kapa e futhumetseng joaloka pudding e tlatsang le e monate.
Lihlahisoa tse ncha li ka rekoa ka lebese empa li fetoha boima ho feta ho li tšoara, leha ho le joalo, ho iketsetsa habonolo. Mokhoa o motle ka ho fetisisa oa ho etsa malapa o hloka ho hlophisa pele ha ba nka bosiu bo le bong hore ba atlehe.
Seo U tla se Hloka
- 2 / 1,2 litres tse feletseng lebese la tranelate
- 2 tablespoons rennet
- Bakeng sa ho Tlatsa:
- 4 oz./125g. unsalted botoro (e nolofalitsoeng)
- 2 oz./50g. tsoekere ea caster
- Mahe a mahareng a 2 (hantle a otloa)
- 1 letsoai
- 1/4 teaspoon e ncha e nang le grate nutmeg
- 1/4 teaspoon fatše allspice
- 1 e kopantsoeng le thispone tšoeu ea breadcrumbs
- 2 oz./55g. ho tletse,
- morara o omisitsoeng o se nang litholoana
- 2 oz./55g. currants
- Bakeng sa Paseka:
- 4 oz./125g. phofo e hlakileng
- 1 letsoai
- 2 oz./55g. botoro (likotoana kapa motsoako o lekanang oa botoro le lard)
- Metsi a batang a 2 ho ea ho a 3
Kamoo U ka e Etsang
Ho etsa litlhaku
- Beha lebese le feletseng la tranelate ka sekotlolo se sireletsang 'me ka bonolo u tlise mocheso oa mali (98 ° F / 37 ° C). Tlosa mochesong 'me u hlohlelletse rennet' me u tsamaee sebakeng se phodileng (eseng friji) ho beha.
- Hang ha o qhibilihile 'me u behiloe, ka bonolo u pshatle motsoako u sebelisa mofereko, u kene ka mahlakoreng a maholo. Tlatsoa sieve e kholo kapa colander le muslin e ntle kapa cheesecloth mme u behe holim'a sekotlolo se seholo.
- Spoon the chunks of curd ka sieve kapa colander mme u tlohele ho tšela bonyane lihora tse 6, ka ho khetheha bosiu bo le bong.
Pastry
- Senola sebone sa 170C / 325F / Gas 3
- Beha phofo, botoro le letsoai sekotlolo se seholo, se hloekileng.
- Koahela botoro ka phofo ka menoana ea hau ho fihlela motsoako o tšoana le li-breadcrumbs tse ntle, ho sebetsa ka potlako ho thibela hlama e futhumala.
- Kenya metsi ho motsoako 'me u sebelise thipa e batang ho tsuba ho fihlela hlama e kopanya hammoho, eketsa metsi a batang haholo teaspoon ka nako haeba motsoako o omme haholo.
- Koahela hlama ka phuthehong ea polasetiki 'me u chese ka bonyane metsotso e 15, ho fihlela metsotso e 30.
Tart
- Tlosa li-pastry ka boto e nyenyane haholo ho ea ho li-inch / 5mm tse teteaneng. Etsa 'me u tsamaise 1½ "/ 4cm x 8 inch / 20cm tart tin ka pastry. Prick e thehiloe hohle ka fereko. Etsa sehatsetsing ka metsotso e 15. U ka boela ua etsa li-tarts tse nyane tse nyenyane (joaloka setšoantšong) sena se ho uena.
- Tšoaea linyeoe tsa litlhapi ka pampiri ea ho baka 'me u tlatse ka linaoa tsa ho baka. Pheha metsotso e 15 kapa ho fihlela pale ea palesa e le 'mala o motala oa khauta. Tlohela ho pholile.
- Kopong e kholo ea ho baka, tranelate botoro le tsoekere hammoho ho fihlela ho fofa le ho phatsima le ho pona ka mmala.
- Tšoaea motsoako oa curd ho tloha ho sieve ho ea ho botoro; eketsa mahe a otliloeng, letsoai, li-nut, gote le ho otla hantle ho fihlela lisebelisoa tsohle li kenngoa. Qetellong, hlohlelletsa li-breadcrumbs, morara o omisitsoeng le currants.
- Tšela motsoako oa curd ka mochini o lokiselitsoeng oa tart le ho chesa ka ontong ka metsotso e 30 ho fihlela khauta e le putsoa.
- Tlohela tart ho pholile, ebe u sebeletsa.
Ja Tart Curd ka mofuthu le ka hare ho lihora tse 24 tsa ho etsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 579 |
| Total Fat | 37 g |
| Fat Satated | 20 g |
| Fat Unsaturated | 12 g |
| Cholesterol | 228 mg |
| Sodium | 742 mg |
| Li-carbohydrate | 50 g |
| Fiber Fiber | 3 g |
| Liprotheine | 14 g |