Lekhabiso lena le khethollang ka potlako la radish le loketse ka metsotso e leshome le metso e mehlano, 'me tatso e monate le letsoai e etsa hore e be sejana se phetseng hantle. Ho na le lisebelisoa tse 'nè feela, u ka etsa sena e le sesepa se pshatlang, se monate haholo se nang le lijo tsa Korean le sandwich.
Senotlolo sa recipe ena ke ho khetha li-radishes tse molemo ka ho fetisisa, tse kang Daikon radishes. Daikon radishes ke mariha-li-radishes tse hōlang tse khanyang ka 'mala (ka botala haufi le makhasi). Li arohane, eseng li pota-potile, li le boemong bo botle.
U ka fumana raikishes ea Daikon marakeng a mangata a Asia le li-supermarket tse ling tse kholo tse nang le likarolo tse hlahisoang hantle. Sebelisa radishes e nyenyane ea Daikon bakeng sa seqhomane se molemo ka ho fetisisa.
Khetha radishes e ncha, e tiileng e nang le sebaka se hloekileng, se boreleli ntle le maqhubu. Ho hloekisa radish, ho na le tatso e ntle-haeba radish e le e tala haholo, litlhōrō li ka 'na tsa e-ba teng ka holimo ho letsatsi,' me haeba radish e le bohlooho haholo, e ka latsoa bohloko. Makhasi a radish e lokela ho ba a tala, a se a masoeu.
Daikon radishes le eona e bitsoa "mu" kapa "moo" radishes. Tse ntle ka ho fetisisa li na le tatso e monate, ntle le bohale bo fumanoang haholo-holo li-radishes tse monate. Leha ho le joalo, haeba u ke ke ua fumana Daikon radishes sebakeng sa heno, u ka kenya mefuta e sa tšoaneng ea radish e tšoeu, ho akarelletsa le White Icicle (e leng radish e telele e teteaneng) le White Beauty (e nyenyane e natefileng).
Ha e le hantle, ha ho hlokahale hore u khomarele li-radishes tse tšoeu (le hoja e le setso). Ho e-na le hoo, o ka khetha li-radishes tse pinki (Botle bo Botle ba Pink ke ntho e 'ngoe e fapaneng ea ho nahana ka eona) kapa efe kapa efe ea mefuta e khubelu ea radish (ho pota kapa ho oblong).
Ha ho tluoa tabeng ea asene, recipe ena e hloka veine e tšoeu, eo u ka e fumanang habonolo United States. Leha ho le joalo, veine e tšoeu e tloaelehile haholo Korea, moo ho tloaelehileng haholo ho fumana li-vinegars tse khethehileng tse kang litholoana tsa morara oa morara (tse ling tsa tsona li reretsoe ho tahoa, eseng ha li sebelisoa ho pheha).
Haeba o sitoa ho fumana asene e tšoeu (eo hangata e silafalitsoeng ka koro kapa lijo-thollo tse ling), batla veine ea raese e sebelisoe ka recipe ena.
Ho kopanya radishes, tsoekere, letsoai le asene ho u fa salapa e tsitsitseng haholo kapa u ka khona ho sebetsa hammoho le hoo e ka bang ntho leha e le efe.
Haeba o hloka ho itokisetsa ho sebeletsa boholo, kapa o na le radishes e kholo kapa e nyenyane haholo, sebelisa karolelano ea 1: 1: 1 bakeng sa letsoai, tsoekere le asene ho palo ea radish eo u nang le eona.
Seo U tla se Hloka
- 1
- radish (Korean radish: e boetse e bitsoa moo, mu, kapa daikon)
- 2 tbsp tsoekere
- 2 tbsp letsoai
- 2 tbsp tšoeu
- asene
Kamoo U ka e Etsang
- Khaola radish ka ho apara seaparo sa junifomo kapa libalareng.
- Fafatsa li-radish likotoana le tsoekere le letsoai 'me u akhote ka bonolo ho kopanya.
- Eketsa asene, e hlohlelletsang ho apara.
- A re luleng metsotso e ka bang 15 pele u sebeletsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 31 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3 500 mg |
| Li-carbohydrate | 7 g |
| Fiber Fiber | 0 g |
| Liprotheine | 0 g |