Jeremane Soleier , kapa li-pickled, mahe a phehiloeng ka thata, li tloaelehile lijo tsa bahoele ho pholletsa le Europe, eseng feela Jeremane.
Qalong, lijo li ne li khethiloe e le hore li li boloke nakong ea mariha. Empa tatso e ikhethang e tšoaroa mme hona joale lijo li khethoa selemo ho pota. Litholoana, meroho, nama, lijo tsa leoatle le mahe ke papali e ntle.
Ha lihoai tse neng li hōlisa likhoho li ne li e-na le mahe a mangata haholo 'me ho ne ho e-na le glut' marakeng, li ne li li sireletsa ka ho khetha.
Ha se sephiri seo li-pickle tsa Majeremane li hlomphuoang ka tsona 'me li motlotlo ka sebaka sa ho jela tafoleng, ho tloha ho barekisi ba seterateng, ho ea ho etela kapa ho biergarten. Empa mahe a linotši a ka khona ho itšireletsa khahlanong le likomkomere tse matla.
Kaha mahe ana a tla khethoa, recipe e batla veine e 5%. Seo se bolela asene ka oli e 5% ea acid. Kahoo hlahloba lengolo la hau. Ba bang ba pheha li-eiee tse tšesaane ho ea ho brine ebe u ikutloa u lokolohile ho etsa joalo haeba u rata.
Kakaretso ena e phethahetse bakeng sa ho sebelisa mahe a khabisitsoeng a Easter a bonahalang eka a atisa feela ka ho lutse haufi le e mong. Ho lokile haeba lijo tse kang 'mala li leketselitsoe ho makhooa a mahe, hangata li etsahala. E tla ba etsa hore e be mebala e mengata haholo!
Seo U tla se Hloka
- 10
- mahe a phehiloeng ka thata
- 1 senoelo 5%
- asene
- 1 senoelo sa metsi
- 2 tablespoons letsoai
- 2 kaofela
- Bay leaves
- 1/2 teaspoon kaofela
- caraway dipeo
- 1/2 teaspoon kaofela
- li-peppercorns , 'mala leha e le ofe
- 3 cloves garlic
Kamoo U ka e Etsang
- Ha ho na letho le sebetsang (ha ho na aluminium empa ha e na stainless steel, ceramic, khalase le polasetiki li le hantle) sekotlolose 1 kopi 5% asene, 1 senoelo sa metsi le likhaba tse 2 tsa letsoai ho fihlela letsoai le qhibiliha. Eketsa 2 makhasi a li-bay kaofela, 1/2 teaspoon e tletseng likaroloana, 1/2 teaspoon li-peppercorns kaofela le li-3 kaofela, li-clove tse khabisitsoeng ka konofolo.
- Etsa serame, hlaba mahe a phehiloeng ka thata ka nkho e kholo ea khalase kapa sejana se nang le sekwahelo. Tšela brine holim'a mahe ho koahela (etsa ka ho eketsehileng ha ho hlokahala). Beha sekwahelo nkho le refrigerate matsatsi a mararo pele u ja ka oli le asene.
- Hang ha nkho e buletsoe, e boloke ka sehatsetsing ka libeke tse peli.
Kamoo u ka jang Mahe a Pickled a Majeremane
U ka ja mahe ka ho feletseng kapa ua li khaola ka halofo, ua jala ka mongobo o mong oa remoulade kapa u sebeletsa feela ka oli le asene.
Le uena u ka ja mahe a linotši joalokaha a etsa Ruhr ("Ruhrgebiet"):
- Khaola lehe ka halofo mme u tlose yolk ea mahe ka hloko.
- Ka lehong le lesoeu, eketsa letlalo la mosetareta o chesang, pepere e ncha e mobu le marotholi a seng makae a oli le asene.
- Beha yolk ea mahe ka molomong oa hau 'me ue latele ka potlako le tsohle tse tšoeu tsa mahe. Chew le ho thabela.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 106 |
| Total Fat | 5 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 208 mg |
| Sodium | 1,479 mg |
| Li-carbohydrate | 5 g |
| Fiber Fiber | 0 g |
| Liprotheine | 8 g |