Kamoo U ka Etsang Mahe a Thatoang ka Thata le ho Eketsehileng Kateng!

Lumela kapa che, ho na le bonono ba ho pheha mahe (ka thata-phehiloeng) ka shell. Fumana hore na u ka li pheha joang ka mokhoa o phethahetseng ho seo u se ratang empa u se na tinge e tala. Hopola hore poleloana "mahe a thata-phehiloeng" ha e lokela ho phehiloe ka nako e telele.

Bothata: Ho bonolo

Nako e Hlokehang: Metsotso e 25

Mona ke joang:

  1. Beha mahe ka mokotong o le mong.
  2. Koahela bonyane metsi a batang a lisenthimithara ka holim'a likhetla.
  1. Koahela sekhabiso se nang le sekwahelo 'me u tlise pheha ka mocheso o mofuthu.
  2. Hang ha metsi a fihla ka pheha e feletseng, tlosa mocheso 'me u eme.
  3. Mahe a maholo a phehiloeng hantle: a ke a eme metsing a chesang metsotso e 1 ho isa ho e 4, ho itšetlehile ka litakatso tsa hau.
  4. Mahe a maholo a phehiloeng ka thata : a re ema ka metsing a chesang metsotso e 15 ho ea ho e 17.
  5. Ha o phehiloe hoemong bo lakatsehang, tlosa metsi a chesang.
  6. Hang-hang koahela metsi a batang 'me u kenye liqhoa tse seng kae tsa leqhoa.
  7. Mahe a phehiloeng ka letsoho: a ke a eme metsing a batang ho fihlela a pholile ho lekaneng ho sebetsana. Sebeletsa.
  8. Mahe a phehiloeng ka thata: a ke a eme metsing a batang ho fihlela a pholile. Sebelisa kamoo ho hlokahalang.

Litlhahiso:

  1. Le ka mohla u belise mahe. E etsa hore e be rubbery.
  2. Sebelisa mahe a khale. Litho tse ncha li ke ke tsa hlahisa hantle.
  3. Ho thibela mahe ho phunya ha u ntse u pheha (pele u kenngoa ka metsing), phunyeletsa qetello e kholo ka nale, e leng ho tla ba nolofalletsa ho e bala.

Seo U se Hlokang:

Li thata haholo ho phehiloeng Lihoepe tsa Lijo:

Asparagus Mimosa
• Ho hlahisa litholoana tsa litholoana tsa morara
• Ho hlasela le Pâté ea mahe
Mahe a Beauregard
Roll ea nama ea nama ea likhomo
Li-Egg tse tsoileng matsoho
Pie ea Mushroom Pie
Caviar Cream Pie
Mahe a Caviar
• Caviar Spread
Sefate sa Caviar se nang le Li-anteine ​​tsa Champagne
Lihoho tse tsitsitseng
Creamy Caviar Spread
• Li-mahe tse khelohileng ka Caviar
Lihlopha tse senyehileng tse khelohileng
• Mahe, Nut le Bo-mushroom Pâté
• Lijo tsa Mahe le Capers le Mehloaare
Mahe a Hindoo
• Ho apara veine e thata le e phehoang
Lihlahisoa tsa li-Haricots (Li-beans tse Green) le Horseradish Salad
Lupu tsa Lancaster Chicken Corn
Mefuta ea Bajuda ea Phiri ea Likoko
• Mock Turtle Soup
Saladi ea litapole tsa mosetareta
Pasta ea Nicoise Salad
Lijo tsa litapole tsa Peru
• Li-Beet tse khethiloeng ka majoe le mahe
Lijo tsa litapole tse se nang litapole (Meroho ea litapole)
Li-Eggs tse entsoeng ka letsoai le liaparo tsa Herb
• Mahe a Scotch
Sipinina, liroete le liphio tse tšoeu tsa linaoa Pâté
Sipinachi Salad Flambe
Lihlahisoa tsa Lehlabula la Beet
Pepa ea Monate oa Litapole ea Potapole
Sauce ea Tarragon Brie bakeng sa li-Waffles
Trout Fillet, mokhoa oa Coulibiac
Lijo tsa meroho li jala sandwich
Meroho e nang le Avocado Aioli