Ho etsa brie ea bohobe bo koahetsoeng ke ntho e bonolo hoo u ka se keng ua e reka hape. Phetolelo ena e na le li-mushroom tsa caramelized le shallot tlas'a hlama. Sebeletsa mofuthu ka li-crackers le litholoana.
Seo U tla se Hloka
- Letlapa le le leng le leqhoa
- mekotla ea boikhohomoso (ho tloha lebokoseng la 17 1/4 ounce)
- 1he e kholo
- 1 tablespoon metsi
- 2 tablespoons botoro
- Li-pound cremini (kapa konopo) li-mushroom (tse qhibililoeng, tse ka bang lik'hilograma tse 1/2)
- 2 shallots (e entsoeng)
- 1 teaspoon tsoekere
- 1 teaspoon fatše pepere e ntšo
- 1 wheel
- Brie chisi (bohōle bo boholo ba lisenthimithara tse 16 le bophara ba lisenthimithara tse 6)
Kamoo U ka e Etsang
1. Thaba lijo tse entsoeng ka lerata ka mocheso oa kamora metsotso e 30 (kapa latela litaelo tsa sephutheloana bakeng sa thawing). Fokotsa khanya ea ho baka.
2. Preheat ove ho 400 ° F. Hlanya hammoho lehe le metsi ka sekotlolo se senyenyane.
3. Qhibiliha botoro ka skillet e kholo ka mofuthu-mocheso o phahameng. Eketsa li-mushroom le shallot 'me u phehe, o hlohlelletsa hangata, ho fihlela o nolofalitsoe, hoo e ka bang metsotso e 10.
4. Eketsa tsoekere, letsoai le pepere ho motsoako oa li-mushroom mme u phehe, o susumetsa khafetsa, ka metsotso e 5 hape.
Tlosa skillet mocheso 'me u lumelle motsoako hore o pholile ka ho feletseng.
5. Hlakola liphaephe tse thawed tse nyenyane ka holim'a metsi. U sebelisa pine e nyenyane e phunyeletsang, tlosa seporo ka khalase ea 14-inch. Fokotsa marang-rang ho etsa selikalikoe sa lisenthimithara tse 12. Tlosa likhetho tsa ho etsa likhabiso haeba li lakatsa - sheba Lintlha tsa Litlhapi le Litlhahiso tse ka tlase.
6. Pontsa motsoako oa li-mushroom bohareng ba lekhalo la pastry mme o hasane ka lekaneng la 6-inch (kapa bophara ba lebili la Brie). Holimo ho li-mushroom tse nang le Brie.
7. Hlapa maboteng a potolohileng ka ho hlatsoa mahe. Kenya mekhahlelo ea pastries holim'a Brie 'me u hatelle maboteng hammoho ka tieo ho tiisa.
8. Beha lehlakoreng le koahetsoeng ka brie sepakapakeng ho ea letsohong la ho baka. Hlatsoa li-pastry ka ho hlatsoa mahe. Bake ho fihlela pastry e le khauta, hoo e ka bang metsotso e 20. Tlosa sesepa sa ho baka ho tloha ka ontong 'me u emelle ka mohala oa terata bakeng sa hora e le pele u sebeletsa.
Litlhaku le Litlhahiso tsa Recipe
• Etsa bonnete ba hore o sebelisa batsi ba batang Brie ho tsoa sehatsetsing, sena se tla thusa ho boloka lijo tse futhumetseng li futhumetse haholo pele li baka.
• Moriana o moputsoa o mosoeu oa Brie o jeoa, kahoo ha ho na lebaka la ho o tlosa.
• Ho khabisa top of the pastry, sebelisa pine e nyenyane ebe u ntša likarolo tse nyenyane tsa hlama e eketsehileng. Etsa hlama ka li-cutters tse nyane tsa makhasi (kapa sebelisa thipa e nyenyane e bohale). Beha makhasi holim'a lihlahisoa tsa Brie. Rōlela likotoana tsohle tsa hlama ka liropo tse telele tse telele ho li sebelisa joaloka lifate tsa morara. Hlatsoa mekhabiso ka ho hlatsoa mahe 'me u bake joalokaha o laetsoe.
• O ka etsa Brie e behiloeng ho fihlela matsatsi a 2 pele.
E phehella ka sejaneng se se nang metsi. Ha u itokiselitse ho sebeletsa, e behe holim'a betha ebe u chesa ka 350 ° F ka metsotso e 15 ho isa ho e 20.