Spaghetti napolitan, e tsejoang hape e le spaghetti naporitan, ke Japanese style pasta sejana e entsoeng ka le mongobo e leng tomate ketchup e thehiloeng. Mokhoa ona o khethehileng oa pasta oa Japane o nkoa e le "yoshoku" lijo, kapa lijo tsa bophirimela tse nang le tsusumetso e ikhethang ea Japane. Ntho e 'ngoe bakeng sa pasta ea Sejapane e tsejoa e le "pasta ea wafu" .
Sekhahla sa spaghetti napolitan se ikhethile ka li-eiee tse nang le lithane tse teteaneng le tlelaneng tse tala tse tala li sauteed ka ham (lijo tsa motšehare tsa motsoako) kapa bacon ebe li lahleloa ka spaghetti noodle le langa le le lej ketchup. Qetellong, e nkoa e le letsoai le pepere e ntšo 'me e sebelisoa ka setho sa mongobo o chesang bakeng sa ba thabelang tse nyenyane.
Sekepe sa Spaghetti se ne se entsoe ke Head Chef Shigetada Irie ho New Grand Hotel e Yokohama, Japane nakoana ka mor'a hore Ntoa ea II ea Lefatše e felisoe. E ile ea bitsoa motho ea bitsoang napolitan, kapa napoli, ka mor'a Naples, Italy. Ho lumeloa hore mokhoa ona o ne o bululetsoe ke spaghetti le tomate sejoe sa lijo tseo masole a US a neng a li ja mose ho maoatle. Ho thahasellisang, e le ho etsa Sejapane mokhoa oa spaghetti napolitan hantle, langa le le lej ketchup e lokela ho sebelisoa e le setsi sa sauce, 'me e se langa le le lej sauce kapa puree.
Sejo sena se bonolo ho itokisetsa 'me se ka etsoa ka metsotso e 30. Hangata ho etsoa malapeng, empa hape ke ntho e tloaelehileng ea "menu ea pasta" litsing tsa lik'hafese Japane.
Article E hlophisitsoeng ke Judy Ung
Seo U tla se Hloka
- Li-ounces tse 7 tse omisitsoeng li-noodle tse omisitsoeng
- 1/2 tablespoon letsoai
- Bakeng sa Sauce ea Napolitan:
- 2 diaspone oli ea limela
- 1 pepere e tala e tala (sliced thinly)
- 1/2 eiee e nyane (e tšesaane e nyenyane)
- 1/4 lipekisi (kapa ham, sliced)
- 1/3 senoelo ketchup
- 2 di-teaspoon botoro
- Letsoai ho latsoa
- Pepere e motšo ho latsoa
- Khabiso e khethollang: parsley e khethiloeng
- Khabiso ea ho ikhethela: sauce e chesang (mohlala oa Tabasco kapa Tapatio)
Kamoo U ka e Etsang
- Beha likotlolo tse 8 tsa metsi ka pitsa e kholo 'me u kenye ka har'a 1/2 tablespoon ea letsoai. Tlisetsa pheha ka mocheso o phahameng 'me u phehe spaghetti ho ea ka liphutheloana ho fihlela ho ea dente, hoo e ka bang metsotso e 7. Tlhokomeliso: pasta e tla pheha hang hape le sauce. Hlatsoa li-noodle hantle ebe u beha ka thōko.
- Ho sa le joalo, oli ea limela e futhumetseng ka skillet e khōlō le e hlohlelletsang ka letsoai onion, bell pepere, le boroso ka mocheso o mofuthu ho fihlela o nolofalitsoe. Nako le letsoai le pepere, ho latsoa.
- Eketsa spaghetti e tšolotsoeng ka skillet le meroho le boroso le ho akhotsa ka bonolo.
- Eketsa ketchup le ho senya spaghetti, ho roala lisebelisoa tsohle.
- Kopanya botoro le pasta, eketsa letsoai le pepere, ha ho hlokahala, ho latsoa. Tlosa mocheso.
- Ka mokhoa o ikhethang, o khabisitsoeng ka parsley e khethiloeng mme o sebetse ka mohoe o chesang.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 548 |
| Total Fat | 19 g |
| Fat Satated | 5 g |
| Fat Unsaturated | 10 g |
| Cholesterol | 47 mg |
| Sodium | 3,962 mg |
| Li-carbohydrate | 75 g |
| Fiber Fiber | 5 g |
| Liprotheine | 19 g |