Ha ho tsejoe hantle hore gyoza e simolohile Chaena. Gyoza le tsona li tsejoa e le li-potstickers tsa Japanese - ho thata haholo ho ja e le 'ngoe feela!
E sebeletsa ho isa ho 8 ho ea ho 10 (e le sekhukhuni)
Seo U tla se Hloka
- 1/2 pile mobung oa kolobe (kopi e le 'ngoe)
- 3/4 senoelo sa shredded Napa k'habeche
- 1 e tala eiee, e hlabiloeng
- Di-teaspoon tse peli tse nang le ginger
- 1 lehe, le otloa habobebe
- 1 isipuni
- soy sauce
- 1/4 teaspoon
- oli e chesang ea hot , kapa ho latsoa
- 1/4 teaspoon oli ea sesame
- 2 tablespoons oli ea meroho bakeng sa frying, kapa ha ho hlokahala
- Li-wrappers tse 30 tsa gyoza, kapa ha ho hlokahala
Kamoo U ka e Etsang
1. Tlisa pitsa ea metsi a letsoai ho pheha. Blanch e khatela hop ho fihlela e le bonolo empa e sa ntse e le monate. Itšoare ka metsing a batang a leqhoa, tlosa 'me u tšolle ka botlalo.
2. Sejana se kopaneng, kopanya mokolobe oa nama ea kolobe, k'habeche e phehiloeng, eiee e tala, sesepa se nang le minced, lehe, soae ea soya, oli ea oli le sesame oli.
3. Beha sekoahelo sa gyoza ka pel'a hau. Nosetsa metse eohle ka metsi. Beha teaspoon ea ho tlatsa bohareng ba sekoahelo.
Phunya mahlakoreng ho theha semicircle, ebe o pata methapo ho tiisa. Tsoela pele le tse ling tsa gyoza wrappers ho fihlela ho tlatsoa.
4. Ho pheha, mocheso o mong oa sopho e entsoeng ka mofuthu ho feta moeeng-ho fihlela mocheso o phahameng. Eketsa 12 - 15 ea gyoza 'me u phehele metsotso e 2, kapa ho fihlela e le putsoa le khauta ka tlase.
Kenyelletsa 1/2 senoelo sa metsi ho pan. Koahela li-dumplings mme u phehe ho fihlela metsi a kenngoa (metsotso e 5 ho isa ho e 7). Pheta hape ka masala a li-gyoza ..]
Litlhapi tse eketsehileng tsa Potstickers
Li-potstickers - li kenyelletsa sekhahla sa hlama
Lijo tsa Kolobe le Meroho - ho tloha Farina Kingsley
Li-Potstickers tsa meroho
Potstickers ea Cantonese
Potstickers Dipping Sauce Recipe
Sauce ea Dipping Ginger - ho nolofalletsa ho noa ho boetse ho tsamaea hantle haholo ka li-potstickers.