Li-potstickers ke e 'ngoe ea mefuta e tummeng ka ho fetisisa ea li-dumplings tsa Sechaena. Kakaretso ena e kenyelletsa sauce ea dipping le litaelo tsa ho etsa hlama.
E beha li-potstickers tse ka bang 48.
E-ea tlaase ho litsela tsa recipe bakeng sa lipepe tse ling tsa lipitsa.
Seo U tla se Hloka
- Khoma ea ho lahla:
- Likotlolo tse peli tsohle tsa phofo
- 1 senoelo metsi a phehang
- Ho tlatsa:
- 8 ounces celery hop (hop Napa)
- 3 tsp letsoai, arotsoe
- 1 lik'hilograma tse sekete tsa nama ea kolobe
- 1/4 senoelo se entsoeng ka eiee e tala, ka litlhōrō
- 1 veine e tšoeu ea TB
- 1 tsp cornstarch
- 1 tsp oli ea sesame
- Pesa pepere e tšoeu
- Ho fafatsa Sauce:
- 1/4 senoelo sa soy sauce
- 1 tsp oli ea sesame
- Tse ling:
- 2 - 4 oli ea meroho ea limela
Kamoo U ka e Etsang
1. Khaola k'habeche ho ea ho e hlobolisa. Kopanya le likhabapo tse 2 tsa letsoai ebe u behella ka thōko ka metsotso e 5. Tlanya mongobo o feteletseng.
2. Kopanong e kholo, kopanya hop ea celery, nama ea kolobe, eiee e tala, veine, cornstarch, sesupa-tei e setseng 1 letsoai, teaspo e 1 ea seseame le pepere e tšoeu.
3. Kopanong, kopanya phofo le kopi e 1 ea a phehile ho fihlela mefuta e bonolo ea hlama. Knead hlama ka mobu o fokolang ka metsotso e 5, kapa ho fihlela e boreleli.
4. Arola hlama ka halofo. E kopanya karolo e 'ngoe le e' ngoe ka bolelele ba lisenthimithara tse 12 'me u khaole moqolo o mong le o mong ka likarolo tse 1/2-inch.
5. Etsa selase se le seng sa hlama ka selikalikoe sa 3-inch le sebaka se kopanngoa sa lefatsese sa kolobe bohareng ba selikalikoe. Phahamisa meeli ea selikalikoe 'me u phunyeletse 5 ho kopa ho etsa mokotla ho koahela motsoako. Tlanya ka holimo hammoho. Pheta ka lihlahisoa tse setseng tsa hlama le ho tlatsa.
6. Chesa moahi kapa motlakase ho fihlela ho chesa haholo. Eketsa oli ea meroho e le 1, u khabisa moahi ho apara mahlakoreng. Haeba u sebelisa sekoti se sa hloekang, eketsa oli ea meroho ea 1/2 ea tepo ea limela. Beha li-dumplings tse 12 ka lehlakoreng le le leng ho loka le ho feta ka metsotso e 2, kapa ho fihlela likoti li le sootho.
7. Eketsa metsi a kopi ea 1/2. Koahela 'me u phehe metsotso e 6 ho isa ho e 7, kapa ho fihlela metsi a kenngoa. Pheta le li-dumplings tse setseng.
8. Ho etsa moriana oa dipping, ka sekotlolo se senyenyane, kopanya sauce ea soya le 1 teaspoon seseame oli. Sebeletsa ka dumplings.
E ngotsoe ka tumello ea Daily Chinese Cooking: Li-Recipes tse potlakileng le tse monate lijong tsa Leann Chin .
Litlhapi tse eketsehileng tsa Potstickers
Lijo tsa Kolobe le Meroho - ho tloha Farina Kingsley
Li-potstickers tse nang le mela le Cilantro
Li-Potstickers tsa meroho
Gyoza - Japanese Potstickers
E 'ngoe ea Potstickers e Jela Sacepe ea Recipe
Sauce ea Dipping ea Ginger - ho nolofalletsa ho noa ha eona ho boetse ho na le linotši tse ngata tse nang le li-potstickers.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 214 |
| Total Fat | 14 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 8 g |
| Cholesterol | 39 mg |
| Sodium | 1,243 mg |
| Li-carbohydrate | 8 g |
| Fiber Fiber | 1 g |
| Liprotheine | 14 g |