E sebeletsa 4 ho isa ho 6
Li-Recipe tse eketsehileng tsa Vegetarian
Seo U tla se Hloka
- 1/2 pound firm tofu
- 1/2 senoelo se nang le kharisate e shredded
- 1/2 senoelo se khethiloeng bok Bok
- 1/4 senoelo se khaotsoeng ka metsi a chestnuts
- 1/4 senoelo se omeletsoeng ka lehlaka
- 1/4 senoelo se betliloeng hantle
- garlic chives
- 2 cloves garlic, peeled le minced
- 1 isipuni
- mongobo o motšo oa soy
- 1/2 teaspoon oli ea sesame
- 1/4 teaspoon letsoai
- 1 sephutheloana sa potsticker kapa gyza wrappers
- 2 tablespoons oli bakeng sa ho tsuba dumplings
Kamoo U ka e Etsang
- Hlatsoa tofu, khaola likotoana 'me u pene. Hlatsoa le ho lokisa meroho. Kopanya tofu le lihlahisoa tse setseng le lihlahisoa.
- Etsa se seng sa li-wrappers tsa gyoza ka pel'a hau. Tšoara monoana ka metsing mme moisten a le metse ka thōko.
- Beha teaspoon ea heaping ea ho tlatsa bohareng ba sekoahelo.
- Tšoaea sekoahelo sa gyoza holim'a ho tlatsa le ho pata methapo ho e tiisa. (U ka 'na ua batla ho sebelisa motsoako oa cornstarch / water ho nolofalletsa sena).
- Etsa likhasepo tse 2 tsa oli ka skillet e khōlō kapa ea ok. Ha oli e loketse, eketsa ka hloko li-dumplings mme u phehe ka mocheso o moholo ho fihlela o le putsoa ka khauta (hoo e ka bang metsotso e le 1). Ha u sa fetole dumplings, eketsa 1/2 senoelo sa metsi mme u koahele. Pheha metsotso e ka bang 1 ho pheha ho tlatsoa e tala ebe joale u senola 'me u tsoele pele u pheha ho fihlela metsi a mangata a kenngoa.
- Sebeletsa li- potstick ka lehlakoreng le chesang ka holimo, ka setopong sa potsticker kapa sauce ea soya e kopantsoeng le ginger e nang le minced bakeng sa ho kena.
Lipapiso tse ling tsa Potsticker
Li-potstickers - li kenyelletsa sekhahla sa hlama
Lijo tsa Kolobe le Meroho - ho tloha Farina Kingsley
Li-potstickers tse nang le mela le Cilantro
Gyoza - Japanese Potstickers
Sauce ea Dipping Ginger - ho nolofalletsa ho noa ho boetse ho tsamaea hantle haholo ka li-potstickers. Likolobe tsa Kolobe le Meroho
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 98 |
| Total Fat | 3 g |
| Fat Satated | 1 g |
| Fat Unsaturated | 1 g |
| Cholesterol | 4 mg |
| Sodium | 181 mg |
| Li-carbohydrate | 11 g |
| Fiber Fiber | 2 g |
| Liprotheine | 8 g |