Ha ho sejana se seng sa Brithani se bontšang li-idiosyncrasy tsa Brithani tsa ho bitsa lijo tse monate pudding ho feta li-Pigding tsa Steak le tsa liphio. Hase pudding ka kutloisiso ea lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo.
Mokhoa ona o ka 'na oa bonahala o le bobebe, pele o shebahala o le bobebe, empa o se ke oa tima, o totobetse hantle, mme boiteko bohle bo tšoaneloa ke ha pudding e etsa lijo tsa motšehare haholo kapa lijo tsa motšehare' me e nkoa e le e mong oa marena a lijo tsa matšeliso a Brithani. E phethahetse nakong ea mariha.
Mona ke phetolelo ea ka ea pudd le ho feta ho feta nkhono oa ka a kileng ae etsa mme ha ke tsebe hore o tla amohela veine e khubelu, empa ke e rata. Veine e matlafatsa mohlopho 'me e eketsa botebo ho sejana kaofela.
U se ke ua ferekanya 'pudding ena le Steak le Kidney Pie; sena ke ntho e fapaneng ka ho feletseng.
Seo U tla se Hloka
- 25 g / 1 oz. lisebelisoa tsa likhomo (kapa oli ea meroho)
- 675 g / 1 1/2 lbs khomo ea topside (khaola lik'hilograma tse 2,5 cm / 1-cm)
- 350 g / 12 oz. liphio tsa nama ea khomo (khaola ka lik'hilograma tse 2,5 / cm)
- 1 onion (e pentiloeng le e batlang e khethiloe)
- Lihoete tse peli (tse hlatsoitsoeng, tse qhibililoe le tse teteaneng)
- 25 g / 1 oz. phofo eohle ea morero
- 300 ml / 10 fl oz. khomo ea khomo
- 150 ml / 5 fl oz. veine e khubelu
- 1 leaf leaf
- 1 e nyane e nyenyane ea lekhasi lekhasi parsley (e khaotsoeng hantle)
- 1, tomate hlapanya puree
- Letsoai le pepere ho latsoa
- Bakeng sa pastry:
- 280 g / 10 oz. phofo ea boithati
- 1/2 teaspoon phofo e bakang
- Letsoai la letsoai
- 140 g / 5 oz. nama ea khomo
- suet (khabeloa chopped)
- 2-3 tablespoons metsi a batang
- 3 tablespoons botoro bakeng sa monate
Kamoo U ka e Etsang
E sebeletsa 4
Preheat oven ho 180 C / 350 F / Gas 4
- Hala sejana se seholo sa casserole ka setofo, eketsa ho senya / lard kapa oli le mocheso ho fihlela ho tsuba hanyenyane. Eketsa likotoana tsa nama ea likhomo le liphio, tsosa hantle ho fihlela nama eohle e soothoa. Eketsa eiee, lihoete le ho tsosa hape.
- Fafatsa phofo holim'a nama le meroho ebe u hlohlelletsa hantle.
- Eketsa setulo, veine e khubelu, lekhasi la bay , parsley le puree ea tomate. Tlisa boiling bo bonolo, ebe o fokotsa mocheso le ho koahela ka sekwahelo, sebakeng se chesang se chesang 'me u phehe hora e le' ngoe.
- Tlosa casserole ho tloha ka ontong, nako le letsoai le pepere ho latsoa, 'me u tlohe ho pholile.
- Etsa li-pastry. Beha phofo, ho baka phofo le letsoai ka sekotlolo sa ho baka. Eketsa suet ebe u tšela ka phofo. Eketsa metsi a batang a lekaneng ho theha moferefere, hlama e nyenyane. Tlohela ho phomola metsotso e 30.
- Ho tlosa sethala sa 2-pint pudding le botoro. Arola li-pastry ka likhato tse peli le tse tharo ebe o rola hlama e khōloanyane ho selikalikoe se leholo ho lekaneng ho beha moqotsetsi le moeli o eketsehileng oa ½. Tela matsoho a hao ka phofo e nyenyane ebe o ela hloko hlama.
- Kenyelletsa motsoako oa nama ebe o tšela hlama e setseng e le selikalikoe se lekaneng ho etsa sekwahelo. Koahela molomo o feteletseng oa beisine ka metsi a batang, beha sekoahelo ka hodimo 'me u hatelle ka tieo ho potoloha ho tiisa.
- Koahela beisine ka likarolo tse peli tsa pampiri ea greaseproof e sirelelitsoeng ka mohala oa kichine.
- Moea ka metsi a phehang ka potlako ka lihora tse peli. Hlahloba khafetsa ho etsa bonnete ba hore metsi ha aa pheha a omella - holimo ka metsi a belang ha ho hlokahala.
- Tlosa pudding ho tswa ho steamer, tlosa pampiri ea greaseproof le ho sebeletsa.
Hlokomela, phofu le liphio pudding ke sejana sa ho tlatsa empa se khahleha ka litapole tse majabajaba ho noa li-monate, sauce le meroho e mecha, ea selemo.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1440 |
| Total Fat | 71 g |
| Fat Satated | 34 g |
| Fat Unsaturated | 27 g |
| Cholesterol | 199 mg |
| Sodium | 1,636 mg |
| Li-carbohydrate | 115 g |
| Fiber Fiber | 25 g |
| Liprotheine | 79 g |