K'homphieutha ea Ganmodoki e Fried Tofu Dumpling

Ganmodoki ke dumpling e tebileng-fried e hokae hangata e phehiloe nimono (lijana tsa simmered), tse kang oden. Mefuta e fapa-fapaneng ea metsoako e ka kopantsoe ho e etsa.

Seo U tla se Hloka

• 1 k'hothone (e tiileng)
• tofu , hoo e ka bang 14 oz
• Roti e 1 oz, e hlajoe 'me e khaole lik'hamphani tse khutšoanyane le tse tšesaane
• Li-mushroom tse 4 tsa shiitake, tse hahiloeng hantle
• 1 oz nagaimo yam, peeled le grated
• 2 tbsp peo ea sesame e ntšo
• 2 tbsp phofo
• 1/2 tsp letsoai
• 1/2 lehe le otliloeng
• oli bakeng sa ho chesa ka ho teba
• 2 tsp ginger e grated

Kamoo U ka e Etsang

1. Ho tšela tofu, koahela tofu ka lithapo tsa pampiri mme u li behe sefateng se bataletseng. Beha lebokose la ho itšeha kapa sephaphatha se holimo ho tofu 'me u lule nako e ka etsang metsotso e 15. Ho kenyelletsa tofu ka lesela ka lesela la k'hothone ho tima metsi a feteletseng.
2. Beha tofu ka sekotlolo se seholo kapa sekotlolo sa Suribachi ebe o se kopanya le masher kapa Surikogi pestle ho fihlela e boreleli.
3. Eketsa karoti, shiitake, yamaimo, lehe, lipeo tsa sesame le phofo ka mashed tofu le kopanya hantle.

1. Nako le letsoai.
2. Oli e futhumetseng bakeng sa ho chesa ka matla ho 340-350 F.
3. Beha tofu ka oli, ho khabisa ka li-small ovals.
4. Litapole tsa tofu tse tebileng ho fihlela e le putsoa le khauta 'me e tsoe hantle.
5. Sebeletsa sauce ea soy le ginger gated ka lehlakore.