Sehungary Browned Egg Barley Recipe - Piritott Tarhonya

Tlhahiso ena ea li-barley tse entsoeng ka Hungary tse soeufetseng kapa piritott tarhonya e etsa hore sehlabelo se seholo se tšoane le raese pilaf. Li-cumps tsa pasta li soeufalitsoe ka mafura a chesang ebe li pheha moro o chesang. Liphetoho ha li sa feleng joalokaha li le teng bakeng sa raese pilaf.

Mona setšoantšo se seholoanyane sa Hungarian Grated Egg Noodles - Thabone e entsoe. Sheba tsohle ka li-noodle tsa Hungarian .

Hape bona kamoo li-noodle tsa Hungarian li etsoang kateng .

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Ka sekotlolo sa seaplane, jang onion ho fihlela ho fetoloha.
  2. Eketsa harese ea lehe le saute ho fihlela o apesoa ka mafura a chesang, hoo e ka bang metsotso e 2.
  3. Hlohlelletsa setopong se chesang, kapa metsi le sopho e kopantsoeng, tlisa ho pheha, fokotsa mocheso le sekoahelo.
  4. Tšoara metsotso e 15-20 kapa ho fihlela setoro se kenngoa 'me li-noodle li le bonolo.
  5. Hlohlelletsa parsley e khethiloeng le ho sebeletsa.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 158
Total Fat 6 g
Fat Satated 4 g
Fat Unsaturated 2 g
Cholesterol 15 mg
Sodium 731 mg
Li-carbohydrate 21 g
Fiber Fiber 3 g
Liprotheine 5 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)