Masila a monate le a mebala-bala a khanyang ka ho khabisoa ha moaparo oa majoe a majoe a Greece.
E phethehile bakeng sa pikiniki kapa e le nyehelo ea lijo tsa meroho ho lijo tsa hau tsa lehlohonolo tse latelang.
Seo U tla se Hloka
- Bakeng sa Saladi:
- 1 lb. pasta, (khetho ea hau, re ne re sebelisa Rotini; e phehiloe, e ts'oetsoe ebile e pholile)
- Likopi tse peli tse ncha tsa spinach (e entsoeng)
- 1
- likomkomere tse khōlō (tse peeled, seeded, le diced)
- 1 lb., tomate ea ciliegia kapa morara (khaola ka halofo kapa ntlo ho itšetlehile ka boholo)
- 2 eiee e tala (e tšesaane)
- 1/4 senoelo sa boiee bo bofubelu (khauta e entsoeng hantle)
- Lihoete tse 2 tse bohareng (grated)
- 1/2 likotlolo tsa basil (tse tletse, tse hloekileng, tse hahiloeng)
- 1 tsp. moriana o monate (o khaotsoe)
- 1/2 lb. feta feta (khaola ka likotoana tse loma)
- Ho ikhethela: 1/4 senoelo sa oli ea oli ea Kalamata
- Letsoai ho latsoa
- Pepere e ntšo (e ncha fatše ho latsoa)
- Bakeng sa ho apara:
- 1/2 senoelo sa yogurt ea Greece (e tšolotsoeng)
- 1/2 senoelo sa tranelate e bolila
- 1/2 senoelo sa oli ea mohloaare
- 3 tbsp.
- asene ea balsame
- 2 tsp. dill pickle thabo
- 1 tsp. tsoekere
Kamoo U ka e Etsang
- Ka sekotlolo se sephara, phunya hammoho liaparo tsa ho apara ho fihlela li kopantsoe. Koahela ka sekoahelo sa polasetiki le refrigerate ho fihlela u se u loketse ho se sebelisa.
- Pheha pasta ho ea ka sephutheloana. Ha o ntse o pheha, o ka khaola meroho le litlama.
- Kopanya litebelisoa tsohle tsa salate ka ntle ho pasta le Feta chisi ka sekotlolo se seholo. Tšoaea habobebe le nako le letsoai le pepere e ncha e mongobo.
- Ha pasta e pheha, ts'ela hantle 'me u itlhatsoe ka metsing a batang ho pholile.
- Eketsa pasta ho metsoako ea salate le kopanya ho apara. Fokotsa paseka hanyane ka hanyane ho fihlela e apere hantle ka ho apara le metsoako e ajoa hantle. (Sebelisa liaparo tse ngata kamoo u ratang kateng). Kenya li-cubes tsa Feta qetellong 'me u li qobelle ho qoba ho senya.
- Refrigerate ho fihlela e loketse ho sebeletsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 501 |
| Total Fat | 25 g |
| Fat Satated | 8 g |
| Fat Unsaturated | 13 g |
| Cholesterol | 35 mg |
| Sodium | 390 mg |
| Li-carbohydrate | 56 g |
| Fiber Fiber | 6 g |
| Liprotheine | 16 g |