Li-potstickers tsa China, li-dumplings le jiaozi (li-dumplings tse entsoeng ka phofo ea koro) li 'nile tsa e-ba lijana tse thabisang haholo ka lijo tsa Sechaena. Li-appetizers tsena tse monate li 'nile tsa e-ba teng ka bonyane lilemo tse 2 000,' me li tla mefuta e fapa-fapaneng ea mefuta. Li-wrappers le li-fillings li ka ba monate, li monate, kapa li monate, 'me li ka ba nama, limela tsa meroho kapa esita le vegan. Lijo tsa ho pheha li kenyelletsa mouoane kapa ho monya.
Ha e le hantle, moriana oa dipping oo u o khethang bakeng sa lipitsa tsa hau o ka etsa kapa oa senya phihlelo. Batho ba bangata ba fana ka lisoso tse 'maloa e le tsela ea ho fana ka mefuta e fapa-fapaneng le ho lumella baeti hore ba khethe seo ba se ratang.
Seo U tla se Hloka
- Lihlopha tse hlano tse ikhethang tsa lipepe tsa moriana. U ka fetola boleng ba motsoako o mong le o mong o sebelisitsoeng ho lipepese tsohle ho lumellana le tatso ea hau. Ka mohlala, haeba u rata sopho ea hau e le mongobo, beha makhetlo a mabeli a ho qhibiliha lero ka sauce. Haeba o rata sopho ea hau ea ho jala e monate ebe o eketsa teepo e 'ngoe e eketsehileng ea ½ ea tsoekere. Leka bohle, 'me u nke lintho tseo u li ratang.
- Recipe ea 1: Motsoako oa Motheo oa Sichuan oa Dipping
- Ena ke e 'ngoe ea sauce ea bohlokoa ea ho jala bakeng sa dumplings / Jiaozi ka Bochabela. Oli ea pepere ea Sichuan e fumanehang feela, u ka boela ua sebelisa oli ea oli haeba u rata. Asene ea raese e boetse e ikhethela. Ha ke rate ho kenya asene ho sauce ea ka ea ho patetickers, dumplings kapa Jiaozi. Empa batho ba bang baa e rata!
- Lijo
- 1 clove ea konofolo, fokotsa eona
- 2 tablespoon
- sauce e bonolo ea soya
- 1 teaspoon tsoekere, o ka sebelisa tsoekere ea castor kapa tsoekere ea demerara
- Maqhubu a mabeli a oli ea sameame e kopantsoeng kapa oli e tšoeu ea sesame. Ho molemo ho sebelisa oli e tšoeu ea sesame haeba u ka e tšoara.
- ½ teaspoon oli ea pepere ea Sichuan (khetho)
- Recipe ea 2: Sejo se bonolo sa ho jela Sauce
- Lijo:
- 4 tablespoons bonolo soy sauce
- 1teaspoon
- oli ea sesame
- Kopi e 1 ea lijo tse nang le veine e khubelu ea Chinese (note: hase veine e khubelu ea veine)
- Di-ginja tse 2 tsa ginger, tse fokotsehang
- Recipe ea 3: Sejo se monate le se Sour
- Moriana ona oa ho pata o tla fa batho ba nang le li-potstick "kick." Ke moriana o tlotsang kelello bakeng sa batho ba ratang lijo tse monate le tse bolila.
- Lijo:
- 3 tablespoons bonolo soy sauce
- Supuni e 1 e entsoeng ka lehloa
- 1 limela, peo e tlosoa le e khaotsoeng hantle
- 1 cloves ea konofolo, khabeloa e khethiloe
- Khasepo ea ½ ea lero la lime
- ½ teaspoon tsoekere
- K'hope ea 4: Monokotšoai oa Peanut e hlakiloeng
- Sopho e entsoeng ka eona e bululeloa ke sejana "Li-vonton tsa" Redhu "tsa Sichuan" 'me li rata lijo tse monate, li le letsoai ebile li na le monate o nang le monko o tletseng monko o monate.
- Lijo:
- Lipole tse 2 tse khanyang soy sauce
- Khabapo ea ½ oli ea oli
- 1 thispone khabeloa chopped selemo onion
- 1 teaspoon fatše e nang le bohobe
- 1 teaspoon tsoekere
- K'hope ea 5: Sauce ea Sejapane
- Moea ona oa ho pata o susumelitsoe ke lijo tsa Majapane. Batho ba bang ba ka 'na ba rata tatso ena empa batho ba bang ba ka' na ba nahana hore seame sa saame se matla haholo. Empa ke mofuta o fapaneng haholo oa sauce ea ho jala bakeng sa li-potstickers. Kahoo haeba u ikutloa u halefile haholo ke li-potstickers tse qhibilihisang moriana ka nako eo u ka fana ka sauce ena.
- Lijo:
- 2 tablespoons Bonito tatso ea soy sauce, sena sauce sauce se lokela ho fumaneha li-supermarket tsa Chaena / Asia sebakeng sa lijo tsa Japane.
- 1 teaspoon sejamu sa Jesame saupe kapa o ka sebelisa sauce sa tahini ho e-na le hoo
- 1 teaspoon White Miso
- 1 teaspoon tsoekere
- 1 teaspoon mirin
- Thapo ea ½ e metsi
Kamoo U ka e Etsang
Tsamaiso:
Kopanya ntho e 'ngoe le e' ngoe 'me bohle ba phomole bonyane metsotso e 30 ho lumella litlolo tsohle tsa motsoako hore li kopane hantle.
Boloka ho na le setshelo se tiisitsoeng sehatsetsing ho fihlela u se u loketse ho se sebelisa. (Sebelisa matsatsing a 3 ho isa ho a mane). Sebeletsa ka lipitsa.