Kakaretso ena ea 'nete ea Drago's charbroiled oysters e tsoa molomong oa pere-Tommy Cvitanovich, ea nang le Drago's Seafood Restaurant le' mè oa hae, Klara Cvitanovich, New Orleans le Metairie, La., 'Me hona joale ke Jackson, Miss.
Cvitanovich o re, "Ena ke sejo se phethehileng bakeng sa ba batlang ho thabela li-oyster ka mokhoa oa bona o sa jeoang empa ba ke ke ba li ja kapa ba ke ke ba li ja. Hang ha u qala ho ja tsena tse senyehileng, u ke ke ua khona ho emisa. 'me leka sena ntle le li-oyster tse sa tsoa khutsuoa le grill ea ka ntle. "
The restaurator o ile a hlahisa recipe lilemo tse fetang 20 tse fetileng ha a arabela li-oyster tse tala tse tšosang ka nako eo. Kaha oyster Stock ke mokelikeli o motle oa ho pheha lijo tsa leoatleng, o re, o ne a tseba hore charbroiling oysters e ne e tla hlahisa liphello tse ntle, haholo-holo kaha e ne e le ho tlosoa ho redfish ea hae e seng e tloaelehile. Ntho ea hae e ncha ea menu e ile ea tlosoa joaloka thunya.
Lelapa la Cvitanovich le tsoa ho Macroatia le hore e ne e le bo-ralikepe ba Croatia ba ileng ba tlisa tsebo ea bona ea ho tšoasa litlhapi le ho sebetsa ka thata Louisiana ka lilemong tsa bo-1800 ho e-ba le matla a ho laela khoebo ea lihoai tsa oyster, e leng e 'ngoe ea liindasteri tse kholo ka ho fetisisa tsa Louisiana. Ha ho makatse hore ebe batho ba Croatia ba tla ba batšoasi ba litlhapi haholo. Lebōpo la bona le leholo lebōpong la Leoatle la Adriatic ke mohloli oa chelete ho baahi ba bangata ba lulang moo, metseng e kang Dubrovnik, moo Klara le monna oa hae ea neng a se a shoele, e leng Drago, ba tsoang teng.
Klara Cvitanovich o arolelane mokokotlo oa k'habeche ea hae e bohobe , recipe ea fritters le apple strudel le babali.
Seo U tla se Hloka
- 8 ounces botoro (e nolofalitsoeng)
- 2 tablespoons garlic (khabeloa chopped)
- 1 teaspoon pepere e ntšo
- Penya oregano e omisitsoeng
- Li-oyster tse 18 tse khōlō (tse qobelloang ka halofong ea khefu)
- 1 haese pemesan (grated)
- 1 ounce Romano chisi (grated)
- Lipopo tse 2 tse nang le lekhasi la parsley (le qhibililoe)
Kamoo U ka e Etsang
- Hlahisa grill kapa mashala a mashala. Ka sekotlolo se seholo, kopanya botoro le konofolo, pepere le oregano.
- Beha li-oyster ka halofong ea khetla ka holim'a karolo e chesang haholo. Spoon e lekaneng ka botoro e natefetsoeng ka holim'a li-oyster hoo e meng ea eona e tlang ho phallela mollong le mollo ho feta.
- Li-oyster li itokiselitse ha li ikhohomosa 'me li fumana mahlakoreng, ka metsotso e ka bang 5.
- Ka sekotlolo se senyenyane, kopanya li-grated tsa Parmesan le tsa Romano ebe u fafatsa li-oyster tse lateloa ke parsley.
- Sebeletsa likhethong hang-hang ka bohobe bo chesang ba Mafora.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 303 |
| Total Fat | 32 g |
| Fat Satated | 20 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 89 mg |
| Sodium | 97 mg |
| Li-carbohydrate | 2 g |
| Fiber Fiber | 0 g |
| Liprotheine | 3 g |