Ha ho letho le otlang tatso ea Crab Rangoon ea setso, empa, haeba u sa phutholoha ka ho cheka ka ho teba, mona ho bonolo ho etsa mekhoa e meng eo li-wontppers le li- kirise li hlahotsoeng ka eona, ebe joale tranese ea lijo e nooa ka lichelete tsa wonton tse teteaneng.
Seo U tla se Hloka
- Bakeng sa wrappers ea wonton:
- 24 Wonton wrappers
- Ho ikhethela: phofo e mehlano ea spice, ha ho hlokahala
- Bakeng sa tranelate cheese e kentse:
- Li-ounces tse 8/2 (e ts'oetsoe ha li sebelisa nama e kenngoeng ka makotikoti, 'me li tletse)
- 8 ounces tranelate chisi
- Teaspoon e 1 eiee e khubelu (e entsoeng)
- Li-eiee tse 1 ho ea ho tse 2 tse tala
- 1/2 teaspoon
- Sauce ea Worcestershire
- 1/2 teaspoon
- soy sauce
- Dash pepere e ntšo (kapa ho latsoa)
Kamoo U ka e Etsang
- Preheat oven ho ea likhato tse 177 tsa Celsius. Senya maqephe a 2 a ho baka ka sefate se seng sa thupa.
- Kopanya chisi ea tranelate le ho qhibiliha nama ea motsoako. Hlohlelletsa tse ling tse setseng, ho kopanya ka botlalo.
- Tšoaea sekoahelo sa li-wonton ebe u se lerōle ka phofo e mehlano haeba u sebelisa (hoo e ka bang 1/8 teaspoon). Khaola wonton diagonally e le hore e thehe likarolong tse peli tsa likotopo. Tsoela pele le tse ling kaofela tsa wrappers. (Koahela li-wrappers tse setseng ka lesela le mongobo e le hore li se ke tsa omella).
- Lokisetsa wrappers ea wonton ka maqephe a ho baka. Beha setofo karolong ea bohareng, 'me u bake ho fihlela ba fetola marola (metsotso e 5 ho isa ho e 6). Tlosa 'me u pholile.
- Beha tranelate chisi ka sejana sa ho baka se lekaneng. Bela ho fihlela tranese ea cheese e chesoa ka hohle 'me e qala ho phalla (metsotso e 18 ho isa ho e 20). Tlosa 'me u sebetse hang-hang ka lichelete tsa wonton tsa ho kena. Haeba o lakatsa, hape o sebeletsa mosetareta o chesang le / kapa monate o monate le o bolila.