Li-five-spice powder (五香粉) ke sejo se tloaelehileng haholo se sebelisoang lijong tsa Sechaena le tsa Taiwan. Mefuta e mehlano ea phofo e kopanyelletsa litlolo tse hlano tse monate: tse monate, tse bolila, tse bohloko, tse bohale le tse nang le letsoai. E itšetlehile ka lebitso "li-spice tse hlano", mohlomong u ka nahana hore ho na le mefuta e mehlano e mefuta e fapaneng ea liphoofolo tse hlano tsa spice. Hangata tsena ke motsoako oa anise ea linaleli, li-clove, sinamone ea Sechaena, pepere ea Sichuan le peo ea fennel. Hona ha ho hlakileng, leha ho le joalo, le phofo e mehlano ea phofo e ka boela ea kenyelletsa peo ea anise, motsoako oa ginger, nutmeg, turmeric, amomum villosum pods, di-cardamom pods, licorice, peel orange kapa galangal.
Taiwan, phofo e mehlano e sebelisoa hangata. Li-five-spice powder ke mokhoa oa bohlokoa oa ho ja lijana tse nang le raese ea nama ea nama ea kolobe (魯 肉 飯), tlhapi e tebileng le ea likolobe (炸雞 捲).
Karolong e ka boroa ea Chaena, phofo e mehlano e nang le linoko tse ngata e sebelisa Saigon Cinnamon le lero la lamunu ho nka cinnamon ea Chinese le clove e le hore phofo e hlano ea spice e tsoang ka boroa ho Chaena e latsoe hanyane haholo ho bapisoa le tse ling tse hlano tsa spice tse tsoang libakeng tse ling tsa Chaena.
U ka sebelisa phofo e mehlano e nang le lisebelisoa ka litsela tse sa tšoaneng tsa ho pheha ka Sechaena le Taiwan. Tsena li kenyelletsa ho eketsa ho pheha nama kapa likhoho, nama ea likhopi kapa likhoho, ho sebelisa li-spice rub bakeng sa lijo tse halikiloeng, ho noa lijo, le ho eketsa lijo tsa fried.
Haeba u se na phofo e mehlano ea sefate lapeng, u ka sebelisa anise ea linaleli tse peli le lithupa tse ling tsa sinamone ho e-na le hoo.
Litlhahiso:
- Sebelisa phofo e mehlano ka phofo, hobane e ka ba matla haholo.
- Haeba u lakatsa, u ka nka peppercorns e ntšo sebakeng sa li-peppercorns tsa Sichuan le anise ea fatše bakeng sa anise ea linaleli. (Anise ea linaleli tse 8 ke hoo e ka bang likhabapo tse 4 tsa anise ea fatše).
Seo U tla se Hloka
- Lipopo tse 2 tsa li-peppercorns tsa Sichuan
- Linaleli tse 8
- anise
- ½ teaspoon fatše cloves
- 1 lefatse la lefatse la Chaena
- sinamone
- 1 tablespoon fat fennel dipeo
- 1 tablespoon fat cumin
Kamoo U ka e Etsang
- Ka skillet e omisitsoeng kapa ok, o chesa li-peppercorns tsa Sichuan ka ho sisinya pan ho ea tlaase ho fihlela mocheso o mofuthu ho fihlela ho lokolloa monko oa li-peppercorns. Tsamaiso ena e tla nka metsotso e meraro.
- Fokotsa li-peppercorns tse halikiloeng le anise ea linaleli ka blender, pepper ea oli kapa li- grinder grinder .
- Tšoara lijalo tse kopantsoeng.
- Kopanya ka tlase ea cloves, fatamone ea fatše le peo ea fennel fatše.
- Fokotsa lihlahisoa ho fihlela li le ntle haholo.
- Boloka moo ho nang le setshelo se se nang metsi 'me u se boloke sebakeng se lefifi le se pholileng.