Bohobe bo bonolo ba Pumpkin ea Pecan

Etsa bohobe boo ba lelapa la hau bo nang le mongobo o monate le ho boloka tse ling hamorao, kapa ho etsa hore mahobe a rekisoe. E phethahetse bakeng sa limpho kapa boithabiso ba phomolo.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Hala sekepe ho 300 F (150 C / Gas 2). Ho tlosa oli le phofo likotlolo tsa kofi tse 1-lik'hilograma, lipitsa tse tharo tsa litsupa tse 8 ho ea ho tse 4, kapa lipitsa tse peli tsa boima ba 9-5-cm.
  2. Kopanya tsoekere, mahe le oli ka sekotlolo se seholo; otla ka lebelo le lekaneng la motsoako oa motlakase ho fihlela o kopane. Khothalletsa hore u tsebe
  3. Kopanya phofo le linoko; butle-butle eketsa mokopu motsoako, ho otla ho fihlela blended; hlohlelletsa li-pecans.
  4. Spoon motsoako ka lipane tse lokisitsoeng.
  1. Bake ka hora e le 'ngoe le metsotso e 10 ho isa ho e 20 kapa ho fihlela khetho ea lehong e kenang e hloekile.
  2. Ho pholileng ka makotikoti kapa lipitsa tsa metsi bakeng sa metsotso e 10 ka li-wire racks.
  3. Tlosa lijaneng 'me u lumelle ho pholile ka ho feletseng ka li-wire racks.

U ka boela ua thabela

50 Li-Recipe tsa Recipe

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 307
Total Fat 18 g
Fat Satated 2 g
Fat Unsaturated 9 g
Cholesterol 45 mg
Sodium 89 mg
Li-carbohydrate 36 g
Fiber Fiber 1 g
Liprotheine 3 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)