01 ea 05
Octopus Weiners bakeng sa Bento
Octopus Weiners. Photo (c) Setsuko Yoshizuka Li-wieners tse nang le sebōpeho sa Octopus li atisa ho kenngoa likokoseng tsa bana tsa bente tsa motšehare tsa Japane. Ho na le litsela tse fapaneng tsa ho etsa li-octopus wieners, mme mona ke bonolo.
02 ea 05
Seha moqhaka ho etsa maoto.
Ho etsa li-weiners tsa Octpus. Photo (c) Setsuko Yoshizuka Khaola ho feta halofong ka bolelele, ho boloka lehlakoreng le le leng le amana.
03 ea 05
Seha moqhaka ho etsa maoto.
Ho etsa li-weiners tsa Octpus. Photo (c) Setsuko Yoshizuka Etsa li-degrees tse 90 ka lebokoseng la ho pata, 'me u khaotse ho fokotsa halofo ka halofo ho ea ka bolelele, u boloke lehlakoreng le le leng le hokahane.
04 ea 05
Pheha basebetsi.
Ho etsa li-weiners tsa Octpus. Photo (c) Setsuko Yoshizuka Etsa oli e itseng ka skillet e nyenyane ebe e pheha ho fihlela e pheha e le hore maoto a koalehe. Kapa, pheha basebetsi. Ba tlohelle ba pholile.
05 ea 05
E khabisa li-wepers tsa li-octopus.
Li-weiners tsa Octpus. Photo (c) Setsuko Yoshizuka Haeba u ka rata, khabisa wieners ho etsa sefahleho se setle.
Likoti tse nang le moriana o nang le menoana le ho beha limela tsa sesame tse ntšo ho etsa mahlo. U ka nka sebaka sa sesame le lijo tse ling tseo u ka li ratang.
Bana ba ka thabela ho fumana li-octopus wieners lijong tsa bona tsa motšehare.