Na Phiri ea Mefuta e Mehlano e ne e le Phofo ea Pele ea "Ikutloa" Meriana?
Le hoja hantle-ntle ho hlanoa ka mefuta e mehlano ea phofo e lahleheloa ke histori, ho na le monahano o mong oa hore Machaena a ne a leka ho hlahisa "phofo e makatsang" e akarelletsang likarolo tsohle tse hlano. Tse ling tse hlano tse monate - tse bolila, tse bohloko, tse monate, tse nang le monko o monate le tse nang le letsoai - li fumanoa ka mefuta e mehlano ea phofo. Hape, ho ka etsahala hore motho ea phehileng ka phoso a khoptjoe ke motsoako ona oa linoko, 'me a lemohe matla a oona a ho tlisa sejo se bobebe.
Ho sa tsotellehe hore na boemo ke bofe, ha ho pelaelo hore phofo e hlano ea spice e ikhetha.
Ha e le hantle, matsatsing ana ho kopana ho khethehileng ha linoko tse sebelisoang ho etsa li-spice powder ho fapana. Ha e le hantle, lihlahisoa tse ling li ne li ka ngolisoa ka ho nepahetseng "li-spice tse supileng," kaha li na le lisebelisoa tse supileng. Recipe e tloaelehileng e hloka fennel, cloves, le sinamone, hammoho le anise ea linaleli le li-peppercorns tsa Szechuan. Leha ho le joalo, u tla boela u fumane phofo e hlano ea spice e entsoeng ka cassia (setho sa lelapa le le leng joaloka cinnamon), ginger, nutmeg, esita le licorice (linaleli tsa linaleli li na le tatso e ntle ea licorice). Ikutloe u lokolohile ho leka mefuta e sa tšoaneng ho fihlela u fumana eo u mo ratang ka ho fetisisa.
Lihlahisoa tse hlano tse nang le linoko tse ngata li ka fumanoa li-supermarket tsa moo. Leha ho le joalo, haeba ho khoneha, ke ne ke tla nkhothaletsa ho e reka ka 'marakeng oa Asia. U tla lefa hanyenyane, 'me motsoako oa linoko e tla ba oa nnete haholoanyane. Molemo o eketsehileng ke oa hore hangata o kenngoa ka mekotla ea polasetiki, ho lumella monko ho kena le ho u fa monyetla oa ho bapisa lintho pele u reka.
Lapeng, tlosa ka mokotleng le polokelo sebakeng se omileng ka nkho e tiisitsoeng.
Ka tlase ke behile recipe ea motheo bakeng sa li-spice tse hlano tsa phofo, hammoho le lijana tse ngata tse sebelisang tatso ea eona e matla. Empa u se ke ua fokotsa tšebeliso ea hau ea libano tse hlano tsa spice ho diresepe tse tobileng - eketsa nako le nako ha u batla ho alima tatso ho hlohlelletsa-li-fries, li-soups le lijana tse phehiloeng tse khubelu.
E sebetsa hantle ka lijo ebile e etsa marinade e ntle haholo. (Ka linako tse ling u tla fumana liphutheloana tsa mefuta e mehlano ea spin marinade e reretsoeng ka ho khetheha bakeng sa likhoho linaheng tsa Asia). Hopola feela ho sebelisa ka mokhoa o fokolang - e nyenyane e tsamaea ka tsela e telele.
Li-recipe
- Kamoo U ka Etsang Phiri ea Mahlaseli a Mahlano
- Li- Nutsana tse Hliloeng ka Makhetlo a Mahlano Li-Peanuts
- Nkhomo ea Cold Spiced (e sebelisa mefuta e meraro ea metsoako e fumanoang mefuteng e mehlano ea phofo)
- Li-Five-Spice Chicken
- Li-Glazed Lihoete Tse Nang le Mefuta e Mehlano ea Mofuta oa Phofo
- Luau ea Sehawai e khabisitsoeng ka linonyana
- Letlalo le phuthehileng la Chicken Appetizer
- Lisebelisoa tse bonolo tsa Braised
- Li-Viet Nam tse hlano-lipapali tsa li-Hens - Ho tloha Tataisong ea Tsamaiso ho ea ho Barbecues le Grilling
- Fondue ea Chocolate Fusion
Lihlooho Tse Ling Tse Amanang le Ena: Phiri e Meholo e Mehlano: Ke Mofuta Ofe o Molemo o Fanang ka Tatso Efe? - Motho e mong le e mong oa linokoane o tlatsetsa joang ho monate o monate, o bolila, o letsoai le o monate oa li-spice tse hlano?
Cinnamon - E 'ngoe ea lisebelisoa tsa li-spice tse hlano tsa phofo. Sehlooho sena se kenyelletsa histori ea linoko, hammoho le tlhahisoleseding ea ho boloka le ho sebelisa, le melemo ea bophelo bo botle. Hape, e hlalosa phapang pakeng tsa sinamone le cassia.