Rhubarb Mess ke tsela e fapaneng le e tloaelehileng ea Eton Mess , e nkeloang sebaka sa fragole tsa setso le monate oa Spring Forced Rhubarb kapa ka tsela e tsoanang, e le ntle lehlabula lehlabula.
Kea tseba hore batho ba bangata ba hanyetsa mohloli oohle oa mekhoa e tloaelehileng ea Eton Mess e le tšōmo ea litoropong; Ke tlameha ho lumela, leha ho le joalo, ke pale e monate. Ha ho thoe ntja ea Labrador e ne e tsebahala ho ea k'holejeng e tummeng ea Eton, o ne a lula ka sekotlolo sa pikiniki ka morao ea koloi ebe o senya lijo tse nang le lijo tse tsoekere tsa fragola le meringue. Ho ne ho nahanoa hore "mess" e ne e le hantle, ho e-na le monate mme lebitso le khomaretsoe.
Ka hara Rhubarb Mess, tranelate e shapuoa le meringue e sithabetseng e ntse e le teng joaloka sejo se tloaelehileng empa e felile ka crumbs ea biscuit ea ginger kapa kaka ea ginger ha tatso ea ginger e nyaloa hantle le rhubarb.
Rhubarb e ncha, e na le nako e ngata ebile e ngata haholo lehlabula Brithani kahoo e lokela ho thabela haholo.
E 'ngoe ea lintho tse ipiletsang ka ho fetisisa tsa lijo tsena tse hlahisang lijo ke ho bonolo ho li etsa' me haholo-holo haeba u sebelisa lihlahisoa tsa meringue tse lokiselitsoeng hantle tseo u ka li pshatlang ka letsoho, ha ke buelle ho sebelisa ntja ea Labrador.
Seo U tla se Hloka
- 200 ml / / 2/3 senoelo se nang le tranelate
- 1 tbsp icing / phofo ea tsoekere
- Lihlahisoa tse 6 tsa meringue kapa likhetla
- 1 bongata ba
- rhubarb e halikiloeng
- Likhae tse peli tse teteaneng tsa kaka ea ginger kapa li-biscuits tse 2 tsa ginger, tse phunyeletsoeng
Kamoo U ka e Etsang
- Sebelisa letsoho kapa setsi se kopanya, shapa tranelate le tsoekere ea icing ho fihlela e tiile, empa e se melala, litlhōrō. Hlokomela hore u se ke ua feta ka sephali kapa u matha kotsing ea tranelate ho retelehela ho botoro.
- Fokotsa likhetla tse peli tsa meringue habonolo, u se ke ua feta, o batla li-chunks tsa meringue, eseng phofo. Popa ka bonolo tranelate.
- Beha lihlahisoa tsa meringue bohareng ba lipoleiti tse 4 tsa di-dessert.
- Hlakola rhubarb e halikiloeng ka sieve e ntle, ho boloka lero (haeba u se na rhubarb e halikiloeng u se ke ua khathatseha, sebelisa stewed kapa rhubarb compote ). Tlosa rhubarb e fanang ka seatla se bulehileng ka holim'a lihlopha tse ling tsa meringue. Ka holimo holimo le li-dollops tse nang le seatla se bulehileng tsa tranelate e hlajoang le meringues e sithabetseng.
- Qetellong, fafatsa lijana tseo u li qetileng ka li-crumbs tsa kaka kapa li-biscuits tse koahetsoeng. E le hore u qete sejana, u phunyeletse habobebe ka lero la rhubarb e boloketsoeng. Sebeletsa hang-hang, lijo tsena tse sesebelisoa ha li boloke hantle empa ha li potlakile ho li etsa, li ka etsoa motsotso oa ho qetela.
Tsamaiso ea setso e sebelisa fragole empa ha e le hantle, ke koloi e ntle ea litholoana tse ngata tse bonolo. Rhubarb e boletsoeng ka holimo, empa nahana ka ho sebelisa linonyana tse sa tsoa hloekisa tsa Scotland, tse ncha, li-blackberries, li-bilberries, ha e le hantle, litholoana tse ntle tsa lehlabula. Qoba le litholoana tse thata ka majoe ntle le hore u rojoe fatše.