Rhubarb ea Senyesemane ke meroho e monate - e le rhubarb ke meroho le hoja hangata e le tholoana. Ho na le mefuta e sa tšoaneng e mahlahahlaha, e teteaneng. Empa, ke bua ka rhubarb e qobelloang ( rhubarb e hōlileng ka lefifi ho qobella likhahla) mona. Metsoana ena e thata, e nyenyane ea mathoasong a mathoasong a mabenkele a lula a etsa hore ho ketekoe. Ho fihla ha rhubarb ho phatlalatsa ho senyeha ha likhoeli tse batang tsa mariha le tšepiso ea selemo ho potoloha sekhutlo.
Mokhoa o monate oa mofuta oa rhubarb o nang le pherekano o hokae ke letsatsi le letšo le kamoo le monate kateng.
Forced Rhubarb e hokae e tsoa Engelane?
Ha e le hantle, boholo ba rhubarb Engelane bo tsoa Yorkshire ka leboea ho Engelane. Yorkshire e na le monyetla oa ho fumana tse ling tsa li-rhubarb tse ntle ka ho fetisisa tse tsejoang e le Triangle ea Rhubarb ea Wakefield, Leeds le Bradford.
Mokhatlo oa European Union oa ho ngolisa le ho sireletsa lijo tsa setso tse tsoang Europe hohle o hlokometse lihlahisoa tsa Triangle e tummeng lefatšeng ea Yorkshire Rhubarb e le lijo tse khethehileng tsa libaka. Tsamaiso ena e tla sireletsa letšoao la Yorkshire Rhubarb ho pholletsa le EU ho latela mekhoa e tlaase, litaba tse kholo bakeng sa balemi le bareki ba rhubarb.
Histori ea Forced Rhubarb
Rhubarb e simolohile Chaena le Tibet. Litlaleho li fihla ho 2700BC e bontšang rhubarb e sebelisitsoeng haholo bakeng sa meriana. Tlaleho ea pele ka ho sebelisoa ha rhubarb Europe ho tloha ka 1608.
"Ho qobella" rhubarb (ho e hōlisa ka maemo a lefifi) ho ile ha qala feela mathoasong a lekholo la bo19 la lilemo.
Mokhoa ona o hlahisa lehlaka la rhubarb le monate le le tsitsitseng ho feta tse hōlileng ka ntle serapeng.
Ho Khetha le ho Sebelisa Forced Rhubarb
Letšoao le hlalosang la rhubarb e ncha hase feela 'mala oa eona o khanyang; mekhahla ea rhubarb e lokela ho ba e tiileng le e otlolohileng, makhasi a mosehla o mosehla ebile ha ho mohla a ntšo.
Joaloka lijo tsohle tsa sebakeng sa heno, rhubarb e molemo haholo.
Hape, qoba ho boloka rhubarb nako e telele haholo. Haeba ho ke ke ha khoneha ho ja rhubarb hang-hang, holimo feela le mohatla mahlaka, khaola likhahla tsa rhubarb likotoana ebe u phunya ka bonolo, metsotso e meraro kapa e mene, metsing a seng makae a ts'etsing. E pholile 'me u qete. Mokhoa ona o bonolo oa ho pota-pota o ka sebelisoa ka li-pie mme oa phunyeletsa, o kenngoa ho custard le ka tranelate e hlabiloeng kapa ka litsela tse ling tse ngata.
Li-recipe
Tse ling tsa diresepe tse ntle ka ho fetisisa bakeng sa rhubarb ke "lijo-thollo-lijo"; lipalo tsa rhubarb, puddings, crumbles , 'me ho hlakile, le custard. Leha ho le joalo, lilemong tsa morao tjena rhubarb e na le boemo bo phahameng bo hlahang mananeng lijong tsa holimo hammoho le papali, konyana le nama ea khomo hammoho le mackerel.
Rhubarb Fact File
- Rhubarb (genus Rheum) ke ea lelapa la limela la Polygonaceae. Ho fapana le tumelo e tloaelehileng, Rhubarb ke meroho, eseng litholoana, ho ba haufi-ufi le serrel serapeng.
- Lithaba tsa rhubarb le hoja li-tart li jeoa, makhasi, leha ho le joalo, a na le chefo.
- Nakong ea selemo ea selemo, rhubarb ha e hloke ho thothomela, ke feela ho hlatsoa le ho hlatsoa.
- Rhubarb ke metsi a 95%. Ha e na mafura, sodium kapa k'holeseterole.
- Rhubarb e na le mohloli o loketseng oa potasiamo. Mahlaka a lutlang, a bolila a na le vithamine C e ngata, fiber le calcium.
- Khalsiamo e rhubarb e kopanya le oxidiic acid e etsang hore ho be thata hore 'mele o amohele.