Lisebelisoa tse 'nè le bonyane ba nako ke tsona tsohle tse hlokahalang ho etsa mohope o moholo, o bonolo bakeng sa leoatla la rhubarb , e leng sehlabelo se matla ka ho fetisisa sa li-dessert tsa Brithani. Motsoako oa rhubarb, ka bonolo o phehiloe ka mahe a linotši, ebe o shapuoa hammoho le mascarpone le tranelate 'me u tloha moo, ho ka ba bonolo joang?
Etsa kopa ena ka ho qobella kapa ka ntle ho rhubarb. Haeba u sebelisa ka ntle u etse bonnete ba hore likarolo tse fokolang li tlosoa pele u pheha ka ho phutholla ka bonolo letlalo la ka ntle.
Ho bonolo haholo ke recipe le motsoako oa lijoana, na hoa makatsa hore ho na le mefuta e fapaneng ea sejana sena se ratehang. Sheba ka tlaase ho tse ling tsa litlhahiso tsa ka. 'Me, haeba u kile ua ipotsa hore na ke hobane'ng ha e bitsoa leoatla? U tla fumana mehopolo ea rona ho risepe ena.
Seo U tla se Hloka
- Likopi tse 2 1/2 / 400 dikgerama rhubarb (
- ho qobelloa kapa ka ntle, khaola likotoana tse 1 cm)
- 1/4 senoelo / 75 grams hlakisa mahe a linotši
- 2/3 senoelo / 15 grams mascarpone
- 1 senoelo / 250 ml.
- ho shapa tranelate
Kamoo U ka e Etsang
- Beha likotoana tsa rhubarb ka saucepan e seng ea ts'oaetso. Eketsa mahe a linotši. Pheha ka mocheso o bonolo bakeng sa metsotso e ka bang 20 ho fihlela rhubarb e le mongobo o bonolo. Kenya ka lehlakoreng le leng 'me u tsamaee ho pholile. Libaka tse 'nè tse hlahisang li-dessert lero tsa makhasi.
- A otla mascarpone ka sekotlolo ho fihlela o boreleli le o hlephileng, ebe o tšela ka rhubarb ka bonolo. U se ke ua feta ho kopanya, tranelate; e lokela ho ba le phello e pota-potileng le rhubarb hantle e bonahalang.
- Koahela tranelate ho litlhōrō tse bonolo , joale, hape, ka bonolo u kene mofuteng oa rhubarb.
- Sebeletsa sethoto sa rhubarb likhalase tse nang le makhasi a rhubarb ka holimo. Etsa likhaseli kahare ho fereji ho chesa. Tlosa firiji ka metsotso e leshome pele u sebeletsa.
- Ntle le sethoto ke biscuit ea ginger , karoloana ea Parkin kapa nakoana e khutšoanyane.
Ke Hobane'ng ha Khale ee e Bitsoa Rolbarb Fool?
Sejo sena se qalile makholo a lilemo ka ho bua ka 15. Lebaka leo ho thoeng ke leoatla ha le na tlhaloso e hlakileng, kutloisiso e haufi-ufi ke hore e tsoa ho foule (ho hatella) joaloka ho hatella litholoana ho ea ho tranelate.
E 'ngoe ho ea Classic Rhubarb Fool
Ho na le mekhahlelo e 'meli ea li-classic ho sesepa se tummeng, se entsoeng ka rhubarb kapa ka gooseberries. Litholoana tsena tse peli li sebetsa hantle haholo tabeng ena ha li ntse li e-na le tatso e bolila. Ke sona seo ha se kenngoa ka tranelate e monate e etsang hore Fool e monate hakaalo, tekanyo e phethahetseng.
Ka bonolo u kene motsoako oa Mahlahahlaha a Maholo ho ea ho Fool ho etsa tatso e fapaneng ea lipalesa.
Tlosa mahe a mahe a linotši, ho ena recipe, bakeng sa monate o monyenyane le ho lumella monate o monate ho hlōla.
Tlosa mascarpone mme u nkele sebaka ka senyesemane se seng sa Senyesemane. Phello ke creamier, e monate le e pholileng Fool eo ba bangata ba e ratang.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 136 |
| Total Fat | 3 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 18 mg |
| Li-carbohydrate | 29 g |
| Fiber Fiber | 2 g |
| Liprotheine | 1 g |