Tlhahiso ena ea Polish Pâté kapa Pasztet (PAHSH-tet) e tsoa ho chef Bogdan Gałązka oa "Tatso ea Gothic" (AWRT, 2015). Buka ena e ngotsoe ka lipuo tse peli tsa Sepolishe le Senyesemane ho sebelisa litekanyetso tsa metric, 'me hona joale, li ka laeloa Inthaneteng feela ho tloha libukeng tsa libuka tsa Poland. Re fana ka diresepe ka litekanyo tse peli tsa US le litekanyo tsa metric, kahoo, etsa bonnete ba hore o lekanya metsoako ea hau, moo ho sebetsang teng, bakeng sa ho nepahala.
Batho ba bangata ba amahanya lentsoe "pâté" le sebete empa ha ho le teng ho ena risepe, e le nama ea nama ea nama ea nama ea nama ea nama ea nama ea kolobe. Lentsoe pâté le bolela "pie" ka Sefora 'me le bolela sejana leha e le sefe se setle sa nama ea fatše e nang le hantle, likhoho kapa lijo tsa leoatleng tse kopantsoeng le li-seasoning le mofuta o mong oa mafura a apetsoeng pâté mold kapa terrine, kapa ka linako tse ling ka mokokotlo (en morumu). Hobane pâtés ke nako e nyenyane e matla, hangata e boloketsoe liketsahalo tse ntle ka ho fetisisa joaloka ho chesa kapa ho bata.
Mookameli Bogdan o ngotse libuka tse ling tse peli, " The Kitchen of the Kings of Poland, Malbork Castle " (Multico, 2010) le " The Kitchen of the Teutonic Grand Masters Malbork Castle " (Multico, 2009).
Rahistori enoa ea hloahloa ke mohlokomeli le mong'a ntlo ea Café & Restaurant ea Gothic, Malbork Castle , sebaka se seholo ka ho fetisisa sa litene lefatšeng le haufi le Gdansk, Poland le Baltic Sea. U ka 'na ua thabela ho utloa puo ea mookameli Bogdan mabapi le shrimp ea Poland e bohareng .
Seo U tla se Hloka
- 2.2 lik'hilograma / 1kg ea khomo (flank steak)
- 1.1 lik'hilograma / 500g ea kolobe (boneless shoulder)
- 10.5 ounces / 300g ea mafura a kolobe
- 1 leaf leaf
- 4 lijo tsohle
- 5 pepere pepere e ntšo
- Bohobe bo 2 bo omisitsoeng (bo omileng)
- Liiee tse 2 (tse hlajoe le tse tšesaane)
- 2 tablespoons oli ea limela
- 2 di-teaspoon letsoai
- 1/4 teaspoon pepere e ntšo
- 1 pinch nutmeg
- 3 cloves garlic (e sithabetseng)
- Oli e meroho ea limela (bakeng sa hlobo)
- 1, 1 tablespoon bohobe crumbs (bakeng sa hlobo)
Kamoo U ka e Etsang
- Hlatsoa nama ea likhomo, nama ea kolobe le mafura a kolobe. Hlatsoa 'me u behe pitsa e khōlō. Eketsa lekhasi la bay, li-pepere, li-grape tse khubelu ebe u li tšela ka metsi a lekaneng a batang ho koahela nama.
- Ema ho fihlela nama e le bonolo. Tlosa pan ho tloha mocheso. Beha meqolo ea setoisong ho soak. Fry liiee tse nang le likhae tse nyenyane le tse tšesaane ka oli e nyane ka pane e monate ho fihlela e le bonolo.
- Hang ha nama e pholile, e tlose ka setokong 'me joale, hammoho le moqolo le oiee e halikiloeng, sila ka makhetlo a mabeli ka grinder ea nama. Nako ea ho latsoa ka letsoai, pepere, lijo tse entsoeng ka letsoai le tse teteaneng. Kopanya lisebelisoa tsena ka botlalo. Motsoako oa pâté o tlameha ho ba o mongobo. Haeba e omme haholo, eketsa tse ling tsa setho sa ho pheha nama.
- Ho tlosa hlobo e nyenyane kapa ho tšela pan 'me u fafatsoe ka bohobe. Fetisetsa motsoako oa pâté ho pan, ue tlatse ho 3/4 ea bophahamo ba eona. Bake ka metsotso e ka bang 40 ka ontong ho futhumetse ho 350F / 180C. Lumella pâté e behiloeng hore e pholile pele e e-ba ea ho sesa kapa e slicing le e sebeletsang. Haeba u rata, e sebetse sena ka saupa ea Currant ea currant .
Lihlopha tse ling tse tharo mookameli Bogdan o arolelitse buka ena:
- Crayfish ea Poland ka Phere ea Butter
- Polish Spelled Soup Recipe
- Recipe ea Cheese ea Cheese ea Poland
Lihlopha tse ling tsa mookameli Bogdan li arolelane le babali libukeng tsa hae tse ling:
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 332 |
| Total Fat | 23 g |
| Fat Satated | 8 g |
| Fat Unsaturated | 11 g |
| Cholesterol | 79 mg |
| Sodium | 712 mg |
| Li-carbohydrate | 7 g |
| Fiber Fiber | 1 g |
| Liprotheine | 23 g |