Haeba u rata ho etsa lipompong, mohlomong u nahanne ho atolosa tsebo ea hau ea confection le ho nka lihlopha tsa lipompong. Le hoja mananeo a mangata a diploma a lebisa tlhokomelo ho feta ka ho baka le ho apara, likolo tse ngata li fana ka lithupelo tsa lipompong tse tsoang meketeng ea thapama ho ea ho libeke tse peli. Mananeo a mang a kōpa hore baipiletso ba na le phihlelo ea litsebi, empa boholo ba bona bo bulehetse sechaba 'me ba bangata ba amohela li-novices tse batlang ho qalella ho etsa lipompong.
Likopano ke tsela e ntle ea ho fumana boitsebiso bo bongata ka nako e khutšoanyane, 'me li fana ka monyetla oa ho ithuta lihlooho tse itseng ka botebo. Boemo ba matsoho a lihlopha tse ngata ke tsa bohlokoa haholo ho etsa lipompong, moo mekhoa le litsebo tse ngata li ithutang ka ho fetisisa ka ho pheta-pheta le ho bontšoa ke ngaka e nang le tsebo.
Thuto ea Candy
Se latelang ke lenane la likarolo tsa likolo le mabenkele a fanang ka thuto ea candy. Tlhahisoleseding e hlahisitsoeng e tsoa ho di-websites tse amanang, empa o lokela ho netefatsa kamehla litheko le lintlha tsa lenaneo le setsi ka boeona.
- Sekolo sa Wilton sa Cake se Khabisitsoeng le sa Khabiso
Sebaka: Darien, IL
Tlhaloso: Letsatsi le le leng le lithupelo tsa matsatsi a mararo li bulehileng ho sechaba
Lithuto li kenyelletsa: ho sebetsana le sekoti, fondant le marzipan, mokhoa oa ho etsa fudge, caramels le tse ling.
Litšenyehelo: Botsa lipalo - Mokhatlo oa International Confectioner oa International Retail / Gus Pulakos Candy
Sebaka: Madison, WI
Tlhaloso: Koetliso e matla ea beke e 'meli ka tlhahiso ea pipi le mosebetsi oa tsokolate. Bonyane lilemo tse peli tse nang le tsebo ea ho etsa lipompong e hlokahalang. Lipuisano tse fokolang tsa bohareng ba bohareng le li-novice li boetse li fanoa.
Lithuto li kenyelletsa: caramels, fudge, tsokolate, candy e thata, maqeba le li-cerees tse nang le metsi.
Litšenyehelo: Botsa lipalo
- Notter School ea Pastry Arts & Chocolate Studio
Sebaka: Orlando, FL
Tlhaloso: Lithuto tse tsoelang pele tsa thuto ea matsatsi a 3-6 bakeng sa litsebi le liithuti tsa ho iphelisa.
Lithuto li kenyeletsa: Tsoekere ea Art, Artisinal Bonbons & Confections, Mekhoa ea Airbrushing, le Modern Making Making.
Litšenyehelo: $ 375- $ 820 - International Sugar Art Collection
Sebaka: Norcross, GA
Tlhaloso: Lihlopha li qala ho tloha ho ea ho ea ho matsatsi a mahlano 'me ke tsa litsebi le sechaba ka kakaretso.
Lithuto li kenyeletsa: lipalesa tsa lipalesa, li-rolled melted, le ho sebelisa confectionary ho khabisa mahobe.
Litšenyehelo: $ 225-595
- Sekolo sa Sugar Plum Candy
Sebaka: Lincoln, NE
Tlhaloso: Koetliso e le 'ngoe le libeke tse peli e fumaneha ho ba lefapha la confectionary kapa ba rerang ho kena indastering ea confectionary
Lithuto li kenyelletsa: Ho ts'oarela le tsokolate, libaka tsa candy le ho rekisa marang-rang
Litšenyehelo: $ 750- $ 1950 - The Confectionary, Inc. ea Candy School
Sebaka: Sycamore, IL
Tlhaloso: Koetliso e le ngoe ho tloha ho beng ba The Confectionary, Inc.
Litšenyehelo: Imeile ka ho toba bakeng sa lintlha tse eketsehileng tsa lithupelo le litheko. - Sekolo se Secha sa Liphuputso tse Tloaelehileng, Lefapha la liphatlalatso tsa litsebi
Sebaka: New York City, NY
Tlhaloso: Tlhahlobo e feletseng ea letsatsi le masapo a boithabiso, hammoho le thupelo ea sekolo sa 5-setotsoe tsokolate.
Lithuto li kenyeletsa: lipalesa tsa lerootho, ho tsokolate ea chokolete le ho bōpa, le li-truffle tsa matsatsi a phomolo.
Litšenyehelo: $ 125- $ 210 - Institute of Culinary Institute
Sebaka: Portland, OR
Tlhaloso: Litekanyetso tsa letsatsi le le leng tsa boithabiso
Lithuto li kenyelletsa: Tlhahiso ea tsoekere le tsokolate
Litšenyehelo: $ 100
Li-pastry / Baking Degrees
Lenane le latelang le na le likolo tse hlahisang likarolo (ka kakaretso AA kapa BA) ka pastry le / kapa ho baka. Ho tloaelehile hore lenaneo lena le kenyelle likarolo tsa lipompong thupelong ea tsona, ka ts'ooso le mosebetsing oa tsoekere e le libaka tse tloaelehileng ka ho fetisisa tsa thuto ea pompong.
Haeba u thahasella ho etsa lipompong e le mosebetsi oa boipheliso, ke boikutlo bo botle ho batlisisa merero e seng mekae ea litholoana ho fumana hore na thuto ea culinary e finyella litlhoko tsa hau.
Ka kakaretso, litšenyehelo tsa mananeo ana li fapana ho latela maemo a hau a lichelete, empa litlhoko tsa lijo tsa tlhaho li atisa ho bapisoa le thupelo ea univesithi. Leha ho le joalo, ho fapana le mabenkele kapa likolo tse fanang ka lithupelo tse khutšoanyane feela, likolo tse hlahisitsoeng mona li atisa ho fana ka thuso ea lichelete ka mokhoa oa liphallelo le / kapa likoloto.
- Lenaneo la Pente ea Pâtisserie le Bakeng ea Le Cordon Bleu
Sebaka: Libaka tse ngata ho pota naha
Tlhaloso: Mananeo a likoloto a lebisa tlhokomelo ho li-pastry le ho baka empa a kenyelletsa mosebetsi oa tsoekere le chokolete. - Culinary Institute of America
Sebaka: Hyde Park, NY
Tlhaloso: E fana ka metsoalle le bachelor's degree ho Baking & Pastry Arts
- Koleche ea Johnson le Wales ea Boikoetliso ba Culinary
Sebaka: Libaka tse ngata ho pota naha
Tlhaloso: E fana ka li-Associates le Bachelor's degrees Baking & Pastry, ka lithuto tsa tsokolate le tsoekere. - Institute of French Culinary Institute
Sebaka: New York City, NY
Tlhaloso: Lenaneo la thuto ka likhoeli tse 6 kapa tse 9 ka har'a li-pastry, le akarelletsa mosebetsi oa tsoekere, tsokolate le marzipan. - Lenaneo la Culinary Arts Program ea Art Institute
Sebaka: Libaka tse ngata ho pota naha
Tlhaloso: Ho fana ka mananeo a bobeli le a mangolo a ho Baking & Pastry Arts, a kenyeletsang thuto ea li-confectionary.