Mokete o tloaelehileng oa mekete, khoho e phuthetsoe ka pampiri e na le khōhō e entsoeng ka marinated e koahetsoeng ka pampiri ebe e phehiloe. Le hoja khoho e phuthetsoe ka pampiri e tloaelehile haholo, e ka etsoa ka oli ea Fahrenheit ea 350 ka metsotso e 15. Khutsa hanyane pele u sebeletsa.
Kakaretso ena e ka lokisoa ho ea fihla sethaleng se tebileng kapa sa ho baka kapa sa sehatsetsing kapa sa serame. Khutlela mocheso oa kamore pele u pheha. E le ho etsa sejana sena, o tla hloka lisekoere tse 24 tsa lisenthimithara tsa pampiri ea cellophane, pampiri e entsoeng ka letlalo kapa pampiri ea aluminium.
Seo U tla se Hloka
- 2 lik'hilograma tsa mafuba (boneless, skinless)
- Bakeng sa Marinade:
- 3 tablespoons soy sauce
- 3 tablespoons
- moriana oa oyster
- Ginger e le 'ngoe ea slice (shredded)
- 1 tablespoon oli ea sesame
- 1 tablespoon sherry
- 3 di-teaspoon tse tsoekere
- 1/2 teaspoon tse hlano tsa spice phofo
- Tse ling:
- 3 - 4
- Li-mushroom tse omisitsoeng tsa Machaena (tse fokolitsoeng le tse tšesaane; lilae tse 24, 1 bakeng sa pakete e 'ngoe le e' ngoe)
- Li-eiee tse 3 tse tala (tse tšesaane tse tšesaane ho diagonal; litepa tse 2 - 3 bakeng sa pakete e 'ngoe le e' ngoe)
- Coriander (coriander leaves)
- Likopi tse 1 kapa tse 2 tsa oli ea lepele (kapa e hlokahalang bakeng sa ho cheka ka ho teba)
Kamoo U ka e Etsang
- Khaola khoho e le tšesaane e nyenyane ka hoo e ka bang 2 1/2 cm e bolelele (ho etsa likarolo tse 48). Pound habonolo ka morao ea khoho ea ho thella.
- Kopanya lisebelisoa tsa marinade. Kenya nkhuku. Koahela 'me u tsamaee ka sehatsetsing ka metsotso e 45. Eketsa li-mushroom le eiee e tala 'me u tsamaee ka metsotso e meng e 15. (Sena se nolofalletsa meroho hore e amohele marinade).
- Ho koahela khoho: Khoho e koahetsoeng ka pampiri e atisa ho phutheloa ka mokhoa oa enfelopo. Nka pampiri e kholo ebe ue beha ka pel'a hao.
- Eketsa 2 ea likhae tsa khōhō, selase se le seng sa mushroom, lilae tse peli tsa eiee e tala le coriander sprig (haeba ho lakatseha) bohareng, ho netefatsa hore u boloka ho tlatsa bohareng mme ha o haufi le metse.
- Tlisa lesoba le tlase holim'a ntsu. Feta lehlakoreng le letona ho ea bohareng, joale lehlakoreng le letšehali, e le hore motho a koahele e mong. Etsa sekoahelo se ka holimo fatše, se se kene ka hare ho monyako ho tiisa sephutheloana. Ho bohlokoa ho etsa bonnete ba hore lipakete li tiisitsoe hantle hoo ho seng oli e kenang.
- Koahe ea metsi a futhumetseng le ho eketsa oli bakeng sa ho chesa ka ho teba. Ha oli e se e loketse, pata liphutheloana ka, tse ka bang 6 ka nako e le hore u se ke ua tlōla kok. Fumana lipakete tse tebileng , ka linako tse ling, ho fihlela khoho e phehoa (metsotso e ka bang 3). Hlakola lithaole tsa pampiri. Tsoela pele-ho chesa liphutheloana tse ling kaofela.
- Sebeletsa lipakete tsa khōlo ka sesepa se seholo, se khabisitsoeng ka meroho haeba se lakatsa. Baeti ba ka bula lipakete ka likoti kapa menoana ea bona.