Lejoe lena la meringue la lamunu ke phetoho e khathollang ea lemon meringue.
Sebelisa likhetla tsa pie bakeng sa pie. Boqhetseke ba motlakase oa lijo ke khetho e ntle, kapa u sebelisa maqhubu a serame kapa maqephe a sefate a sehatsetsing. Latela litaelo tsa sephutheloana bakeng sa ho qeta ho qeta sekhahla kapa ho sebelisa litaelo tsena .
Phahamisa phae e nang le ho hlajoa ka tranelate ea tranelate haeba u khetha.
Seo U tla se Hloka
- 1 shell ea bohobe (e bohetsoeng, e 9-inch, e pholileng)
- 1 senoelo sa tsoekere
- 5 tablespoons phofo (morero eohle)
- 1/4 teaspoon letsoai
- 1 kopi ea metsi a futhumetseng
- 1/2 senoelo sa lero la orange
- 3 mahe a mahe a maholo
- 1 tablespoon botoro
- 1 tablespoon lero la lemone
- 2 tablespoons Orange khase (finely grated)
- Topering Meringue:
- Makhooa a maholo a mahe a 3
- 1/4 khalase ea teaspoon ea tartar
- Likhaba tse 6 tsa tsoekere
- Ho ikhethela: 1/2 teaspoon vanilla
Kamoo U ka e Etsang
Etsa bohobe ba pie joalokaha o laoloa ka risepe kapa sephutheloana. Tlosa marang-rang ho ea pholile le ho fokotsa mocheso oa ovine ho 325 F.
Ka sekotlolo sa seaplane, kopanya kopi e le 'ngoe ea tsoekere, phofo le letsoai. Hlohlelletsa metsi a futhumetseng le lero la lamunu.
Beha saucepan ka seaplane-tlaase mocheso le pheha, susumetsang maikutlo kamehla ho fihlela motsoako thickens 'me o qala ho pheha. Pheha ka bonolo, e hlohlelletsa, ka motsotso o le mong. Beha sekoahelo ka ho noa metsi mme u tsoele pele u pheha ka metsotso e ka bang 10 nako e teletsana.
Ka sekotlolo se senyenyane, whisk lehe yolks. Ha u ntse u senya kamehla, eketsa ka sekotlolo sa 1/2 sa motsoako o chesang ho li-yolk tsa mahe. Hlatsoa lejoe la mahe le motsoako o chesang; kopanya ka botlalo. Pheha metsi a lekanang ka metsotso e 5 ho ea ho e 7 e telele, e tsosang kamehla.
Tlosa sekoaelo sa pan ka metsi a chesang. Eketsa botoro, lero la lero la lemone le khama ea lamunu. Etsa motsoako o pholile hanyenyane 'me o tšollele ka har'a pente e entsoeng ka bohobe.
Ho sa le joalo, etsa meringue. Ka sekotlolo se kopanyang se nang le motsoako oa motlakase, otla mahe a bosoeu ho fihlela a halefile; eketsa monate oa tartar 'me u tsoele pele u otla ho fihlela meringue e tšoere litlhōrō tse bonolo. Ha u ntse u otla kamehla, eketsa litepisi tse 6 tsa tsoekere butle-butle 'me u tsoele pele u otla ho fihlela u le thata ebile u le lerootho. Haeba o lakatsa, eketsa 1/2 teaspoon ea vanilla kapa e 'ngoe ea tatso.
Hlatsoa meringue holim'a li-pie e tlatsoang, ka mokhoa o bonolo o hasang mokokotlong o lekaneng ho tiisa ho tlatsa.
Ho noa koloing ea pele ea 325 F bakeng sa metsotso e 15 ho ea ho e 18, ho fihlela litlhōrō li le sootho.
Maikutlo a Babali
"Sontaha se seng le se seng re khetha ho ba le lijo tsa lijo tsa mantsiboeeng 'me bana ba ka ba khetha sebaka. Lekhetlong lena morali oa ka ea lilemo li 4 o ile a khetha Florida kahoo ke batlisitse Inthaneteng bakeng sa diresepe tse loketseng. ho etsa joalo. Ke ne ke tla e etsa hape! " Jenny
U ka 'na ua U rata