Lejoe lena le hlollang la phaeneapole la meringue ke phetoho e kholo ea lebelo le hlahang ho letsatsi le leng le le leng. Ho tlatsa ho entsoe ka phaenapole e pshatlehileng, mahe a linotši le lero la lemone. Ke pie e bonolo ho e etsa 'me e lula e le otla.
Sebelisa maqhubu a sefubelu a entsoeng ka serame, sehatsetsing se khabisoang ka pampiri ea pastry, kapa pastry e entsoeng ka maiketsetso .
Seo U tla se Hloka
- 1 shell e entsoeng ka 9-inch pie
- 1 senoelo sa granulated tsoekere
- 1/2 senoelo phofo ea morero
- 1 teaspoon lemon khama
- 1/4 teaspoon letsoai
- 1 senoelo sa metsi
- 1/3 senoelo sa lero la lemone
- 1 e nyenyane e ka senya phaenapole, e sa koaloe
- Mahe a 3, a arohane
- 1 tablespoon botoro kapa margarine
- 1/4 khalase ea teaspoon ea tartar
- 1/3 senoelo sa tsoekere e nang le granulated
- 1 shell e entsoeng ka bohobe, 9-inch
Kamoo U ka e Etsang
- Tlanya sekhetla sa pie ka mor'a litaelo tsa sephutheloana kapa u lokise khanya e entsoeng ka maiketsetso.
- Ho koahela sepakapaka se entsoeng ka maiketsetso, khaotsa ho pota-pota hohle ka moforomo oa khohlopo ka foil kapa letlalo la letlalo mme u tlatse litekanyo tsa pie kapa linaoa tse omisitsoeng. Ho noa koloing ea 375 F e holimo pele ho nako, kapa ho fihlela mokokotlo o qala ho soeufala ho pota-potile. Tlosa litekanyo le ho foka kapa pampiri ebe o chesa ho fihlela mokokotlo o sheba o omme 'me bohale bo le bofubelu ba khauta.
- Fokotsa mocheso oa mocheso ho 350 F.
- Ka sekotlolo sa li-quart tse peli, kopanya 1 senoelo sa tsoekere, phofo, khase ea lemon le letsoai.
- Hlohlelletsa metsing le lero la lemone ebe o thibela phaenapole.
- Tlisa ho pheha, ho sisinya kamehla. Tsoela pele ho pheha le ho hlohlelletsa ka seaplane mocheso ho fihlela o teteaneng.
- Ho otla lehe le pholileng ka sekotlolo se senyenyane; kopanya hoo e ka bang 1/4 ea motsoako o chesang. Khutlisetsa lehe la yolk motsoako motsoako o chesang ka sekotlolo; pheha metsotso e 2 e telele, e tsosang kamehla. Hlohlelletsa botoro.
- Tšela ho tlatsa khetla ea pie e entsoeng.
- Lokisa meringue. Ka sekotlolo se kopanyang se nang le motsoako oa motlakase, otla mahe a bosoeu ho fihlela a halefile; otloa ka tartar e tsoekere 'me u tsoele pele u otla litlhōrō tse bonolo. Ha u ntse u otla, butle-butle eketsa 1/3 senoelo sa tsoekere 'me u tsoele pele u otla ho fihlela litlhōrō tsa sefate.
- Halala meringue holim'a ho tlatsa ho chesang, ho fetisetsa tsela eohle ho ea holimo, ho tiisa ho tlatsoa. Boha ka 350 F ka metsotso e 15, kapa ho fihlela litlhōrō li soeufalitsoe.
U ka 'na ua U rata