Pineapple chess pie ke motsoako o babatsehang oa monate oa trookon le phaenepole. Ke ile ka etsa phae ka mokokotlo oa serame (sheba setšoantšo) 'me lelapa la ka le le rata! Sebelisa sekhahla se tloaelehileng kapa sa gluten bakeng sa pie ena.
Recipe e etsa tlatsetso e lekaneng bakeng sa pie e tebileng ea sejana. Haeba o sebelisa pie e tloaelehileng ea pie e nang le 9-inch, u ka 'na ua ba le ho tlatsa ho feteletseng. U ka beha tse ling ka mokotla o entsoeng ka hare empa u chesa custard e nyane hammoho le pie.
Ke atisa ho pheha-pata marotholi a pie bakeng sa mofuta oa custard oa pie ho qoba tlaase ea soggy, empa ke ho ikhethela. Latela litaelo tsa pastry ea hao ea pie kapa mokokotlo o nang le serame bakeng sa ho baka, kapa u bone litaelo tse ka tlase ho risepe.
Litlolo tsa phaeneapole le kokonate lia hlahella sebakeng sena se monate, 'me lelapa la hau le tla le kōpa khafetsa. Etsa tse peli 'me u nke lehlakoreng le leng!
Seo U tla se Hloka
- 1 shell ea pie 9-inch (sejana se tebileng)
- Kopi e le 'ngoe ea phaenapole (e tšolotsoeng e sithabetseng)
- Likopi tse 2 tsoekere (granulated)
- 1 tablespoon cornstarch
- Kopi ea kokonate e le 1 (sweetened flaked)
- Mahe a maholo a mane
- 1 stick (li-ounces tse 4) botoro (e qhibilihisoa mme e pholile hanyenyane)
- 1 vanilla ea teaspoon
- Ho ikhethela: ho hlajoa ka tranelate
Kamoo U ka e Etsang
- Hala sekepe ho fihlela ho 400 ° F (200 ° C / Gas 6).
- Lokisetsa marotholi a pie 'me ue kenye ka poleiti ea pie e 9-inch. Sekoli joaloka se lakatsang. Beha karolong eo ho eona ho behoang letlapa. Tšoaea mokokotlo o nang le foil ebe o tlatsa litekanyo tsa pie (bonyane tse peli ho tse tharo tse tletseng). Tlosa pie (ka lakane ea ho baka) ho ontong 'me u bake metsotso e 10. Tlosa litebo tsa maoto ka hloko 'me u li khutlisetse ka ontong bakeng sa metsotso e 3 ho ea ho e 4, kapa ho fihlela e qala ho mebala. Tlosa pie ho tloha ka ontong ebe u fokotsa mocheso oa ovine ho 325 ° F (165 ° C / Gas 3).
- Kopanya lisebelisoa tse setseng mme u kopane ka botlalo le motsoako oa whisk kapa motlakase.
- Boha ka 350 ° metsotso e 35 ho ea ho e 45, ho fihlela e behiloe. Setsi se tla phunya hanyenyane ha se etsoa. Haeba mokokotlo oa marang-rang o e-ba sootho haholo ho o koahela ka thebe ea pie kapa ho etsa lesale la pie e le hore u thibele ho soabisa haholo.
- Pholisa pie ka ho feletseng ebe u kenella ka sehatsetsing pele u sebeletsa.
- Sebeletsa ka dollop ea sefate sa tranelate kapa sa ho shapuoa, ha ho khoneha.
- Boloka lichelete tse setseng.
E arolelanoa ke Sandy H.
Kamoo U ka Khetholloang Kateng Ho Boha Mokokotlo oa Pie
- Ho koahela karolo e 'ngoe e entsoeng ka pie, ho chesa ovine ho 425 F. Lula sekoahelo sa pie se nang le leqhoa le lekolilo hohle kamoo ho neng ho hlokoa kateng. Tšoaea khetla ea pie e nang le litšoantšo kapa pampiri ea letlalo. Eketsa litebelisoa, tse kang boima ba pie, linaoa kapa raese. O lokela ho eketsa litekanyo tse lekaneng ho ea ka tlase le mahlakoreng. Sena se boloka lipokothong tsa moea ho tloha ho phunyeletsa. Bake ka metsotso e ka bang 12, kapa ho fihlela u bona mokokotlo o qala ho bontša 'mala.
- Tlosa pampiri kapa pampiri ka boima; khutlisetsa mokokotlo oa pie ho ontong 'me ue chese ka metsotso e ka bang 5 nako e telele. Botlaaseng bo lokela ho bonahala bo omme .. Tlosa mokoloko oa pie ho tloha ka ontong 'me u fokolise mocheso oa ovine ka 400 F.
- Tlatsa khetla ea pie ebe u chesa ka mor'a khalase.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 464 |
| Total Fat | 22 g |
| Fat Satated | 13 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 156 mg |
| Sodium | 100 mg |
| Li-carbohydrate | 61 g |
| Fiber Fiber | 1 g |
| Liprotheine | 8 g |