Cheese ea Pairing le Syrah Wines

E boetse e tsejoa e le Shiraz, Syrah ke veine e khubelu e entsoeng lefatšeng ka bophara 'me e tsejoa e le mefuta-futa e fapaneng e nang le mefuta e mengata ea tannins. Veine ena e monate 'me e ruile litholoana tse kang li-blackberry le monate oa pepere e ntšo, licorice le mint. E lefifi haholo mmala-esita le lefifi ho feta Cabernet Sauvignon 'me e tla ikutloa e le boima haholo molomong. Ho tloha moo Syrah e tlang-ho bolela hore na morara o hōlile mofuthu o mofuthu kapa o itekanetseng-o tla ama setšoantšo sa tatso, kahoo haeba u khetha ntho e tsositseng kapa veine e nyenyane haholo, u tla fumana libotlolo tse ngata tse rarahaneng le tse thabisang e tla lumellana le litakatso tsa hau.

Bohle rea tseba hore veine le chisi ke lihlopha tsa tlhaho, 'me Syrah ke thoriso e ntle ho li-chees tse nang le tatso e lekaneng le ho rarahaneng ho bapisa le morara ona o tsotehang. Ho tswa ho buluu le smokey ho ea cheddar e matla, li-cheeses tsena tse hlano tse thahasellisang li tla thabisa li-buds tse monate ha li ntse li tlosa khalase e ntle ea Syrah.

• 01 ea 05

  Smokey Blue

  Leraba le tsoelang pele la Syrah le bapala hantle ka chisi ea buluse, 'me haeba veine e na le litšobotsi tsa nama, ho molemo le ho feta. Smokey Blue Rogue e tsuba haholo ka likhetla tsa hazelnut, e fanang ka monate o bonolo oa smokey le oa nut. Mofuta ona oa smokey o kopane ka ho khetheha le Syrah (joalo ka li-blues tse ngata tse monate).

  Nahana ka ho beha Smokey Blue burger le ho thabela khalase ea Syrah haufi le eona.

• 02 ea 05

  Pōli Gouda

  Ha pisi ea cheese e sa le monyenyane ebile e le e hloekileng e ka ba e tangy le ea acidic, empa ha e se e tsofetse ka mokhoa o motle, lebese le fetoha monate le monate o bohale ka qetello ea caramelized. Litlolo tsena li tlatsitsoe ke melee e butsoitseng Syrah.

  Pōli e 'ngoe e ts'oanelang ho leka ke Midnight Moon ho tloha California ho cheesemaker Cypress Grove, kapa Arina, letšoao la poli gouda ho Holland. Hape ho bohlokoa ho batla ke chisi e seng e tsofetse, e entsoeng ka mokhoa o eketsehileng oa cheddar ho feta gouda, e bitsoang Le Chevre Noir e Quebec, Canada.

• 03 ea 05

  Abbaye de Belloc

  Abbaye de Belloc ke lebese la nku la nku le nang le monate o monate, o monate oo kamehla e leng monate oa batho. Tatso ea eona e monate e tsamaisana hantle le mokhoa leha e le ofe oa Syrah. Lihlahisoa tsa lebese la linku tse ling ho leka ka veine ena ke Onetik Pilota, Molisa oa Vermont, Trade Lake Cedar e entsoeng ke Love Tree Farm, kapa Serra de Estrela oa Portugal.

• 04 ea 05

  Cheddar ea Beecher's Flagship

  Botlape bo entsoeng ke Beecher's Handmade Cheese e Seattle, bo na le matla, bo nate, bo bile bo le bohale qetellong ntle le ho etsa hore u pucker. Sira ea ruileng, e tsoelang litholoana Syrah ke mokhoa o phethahetseng oa ho felisa Flagship. E 'ngoe ea cheddar ho leka ka Syrah ke Cabot's Clothbound cheddar.

• 05 ea 05

  Camembert

  Litšobotsi tse nang le bo-mushroom tse nang le bo-mushroom, tse nang le metsi a phofo a Camembert li bapisa lintlha tsa lefatše Syrah 'me li bapisoa le litholoana tse ruileng le tsa melee tsa veine. Kamehla French Camembert ke khetho e ntle, kapa u ka leka liphetolelo tse entsoeng ke Amerika tse atisang ho ba mabotho a maholo le a mangata, a kang Old Chatham Camembert a New York kapa a Mt. Townsend Creamery ea Pacific Leboea-Bophirimela Camembert e bitsoang Cirrus.