Lipapali tsa li-cheesecake tse sa bake bake li-gelatin tse ngata tse ratoang haholo ke Lipolesa le tse tsejoang e le sernik na zimno , e bolelang "cheesecake e batang."
Esita le mokokotlo o koahetsoe mokokotlong ona o etsang hore e be lijo tse tsoekere tse ntle ha u sa batle ho chesa kichineng ka ho chesa sehate. Tse ling tsa Recipes tsa Cheeseecake tsa Poland ke tsena.
Setšoantšo se seholoanyane sa Cheesecake ea Gelatin-Topped No-Bake.
Seo U tla se Hloka
- Bakeng sa Cookie Crust:
- Lik'hilograma tse 1/2 / 100g liphaka tsa vanilla (crumbs, kapa botoro
- cookie crumbs )
- 2 tablespoons / 30g tsoekere
- 2 ounces / 57g botoro (e qhibilihisoa)
- Bakeng sa ho Tlatsa:
- 8 ounces / 227g tranese cheese (mocheso oa kamore)
- 1/4 senoelo / tsoekere ea 50g
- 1 vanilla ea teaspoon
- 1 senoelo / 240ml e otla ka tranelate
- Bakeng sa Gelatin Topping:
- 1 sephutheloana se seholo sa gelatin
- 1/2 senoelo / 100g likotoana tsa leqhoa
- 1/2 senoelo / 100g blueberries
- 1/2 senoelo / 100g phaenapole ea linana
- 1 senoelo / 200g fragole (halofo)
- Hloekisa: sefate sa tranelate
Kamoo U ka e Etsang
Etsa 'Nete
- Ka sekotlolo se senyenyane, kopanya linoelo tse 1 1/2 / 100g cokokie crumbs, 2 tablespoons / 30g tsoekere le 2 ounces / 57g botoro ea botoro.
- Beha pampiri ea letlalo ka tlaase ho karolo ea 8-cm-9/20-cm-cm. Tšoaea motsoako o motlakase ho ea ka tlaase ho penti e lokisitsoeng le refrigerate ho fihlela u itokiselitse ho tlatsa.
Etsa ho Tlatsa
- Ka sekotlolo se sephara, sefubane 8 ounces / 227g ka kharase ea lijo-thollo tsa kamoreng e nang le 1/4 senoelo / sopho e 50g le sopho e 1 ea vanilla ho fihlela e boreleli ebile e le bonolo. Sena se ka nka kae kapa kae ho tloha metsotso e seng mekae ho ea ho metsotso e 5 kapa ho feta, ho itšetlehile ka mocheso oa tranelate ea hao.
- Ka karolong e ka thoko ea sekhahla, otla senoelo se 1 / 240ml ho otla tranelate ho fihlela litlhōrō tsa litlhōrō. Kenya 1/4 ea tranelate e otlotsoeng ka motsoako oa tranelate 'me u tsose ka letsoho ho e khantša.
- Ebe o kenya lesela le setseng, u se hlokolose hore u se ke ua senya molumo, ho fihlela o kenngoa hantle. Fetisetsa ho pane e lokiselitsoeng, ho bonesa holimo. Beha sehatsetsing ha o ntse o etsa gelatin topping.
Etsa Gelatin Topping
- Beha strawberry gelatin ka sekotlolo se sehareng ebe o eketsa metsi a phehile ka litaelo tsa sephutheloana. Hlohlella metsotso e 2 ho fihlela u qhibilihile ka ho feletseng. Kenya 1/2 senoelo / 100g leqhoa, le hlohlelletsa ho fihlela le qhibiliha. Emela ema metsotso e 5 kapa ho fihlela o fokotsehile hanyenyane.
- Ho sa le joalo, lokisetsa senoelo sa 1/2 / 100g blueberries, 1/2 senoelo / 100g phaenapole le 1 senoelo / 200g fragole ka lehlakoreng le le leng ka mokhoa o khabisitsoeng holim'a cheesecake. Tšela gelatin e teteaneng ka holimo.
- Koahela ka sekoahelo sa polasetiki, u se ke ua lumella polasetiki ho ama holim'a gelatin. Etsa lihora tse 'maloa kapa bosiu bo bong le bo bong.
Sebeletsa Cheesecake
- Tlosa cheesecake ho tloha panopong ea springform mme u khaole likaroloana. Sebeletsa ka dollop ea sefate sa tranelate, haeba u lakatsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 342 |
| Total Fat | 27 g |
| Fat Satated | 16 g |
| Fat Unsaturated | 7 g |
| Cholesterol | 77 mg |
| Sodium | 123 mg |
| Li-carbohydrate | 20 g |
| Fiber Fiber | 1 g |
| Liprotheine | 7 g |