Pie ea Lemon ea Cheesecake

Lejoe lena la monate la cheesecake le hlollang le koahetsoe karolong ea pie. Morero oa lijo ke tsela e ntle ka ho fetisisa (le e bonolo ka ho fetisisa!) Ea ho kopanya tlatso ea pie ena, empa u ikutloe u lokolohile ho sebelisa motsoako oa motlakase.

Haeba u sebelisa motsoako oa motlakase, otla tranese ea tranelate e nang le tsoekere ho fihlela ho khantša le ho fofa ebe o otla lihlahisoa tse setseng.

Sebelisa risepe ea pastry ea maiketsetso kapa u sebelise sekhahla sa serame. Ke ho ikhethela, empa palo e entsoeng ka pie e nkiloeng ka karolo e itseng e tla qoba sote e tlaase ea soggy.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Hlakisa ovine ho 425 F (220 C / Khase 7) haeba u baka bakotla ka mofuthu. Haeba ho se joalo, preheat ontong ho 325 F (160 C / Gas 3).

Ho ea ka karolo ea Boipelaetso e Bake Khohlopo (O ikhethela)

  1. Tšoaea khetla ea pie e lokisitsoeng e nang le likopi ebe u e beha holim'a pampiri ea ho baka. Tlatsa likhetla tse peli tse tharo tse nang le litekanyo tsa pie kapa linaoa tse omisitsoeng.
  2. Bake metsotso e 8 ho isa ho e 10 kapa ho fihlela metseng e qala ho bontša mmala. Tlosa ka hloko lisebelisoa tsa foil le pie. Khutlisetsa khetla ho ontong 'me u bake ka metsotso e meraro. Haeba mokokotlo o phunyeletsa, o o hatelle ka bonolo. U se ke ua qobella mokokotlo. Tlosa sesepa sa ho baka le sekoti ho ea mohahong 'me u fe koloi ho fihlela ho 325 F (160 C / Gas 3).

Lokisetsa ho Tlatsa

  1. Beha tranelate chisi, tsoekere e nang le granulated, tranelate e bolila, lero la lemone le zest, letsoai, le vanilla e ntšitsoeng ka har'a motlakase oa lijo. Tsamaiso ea metsotsoana e mengata ho fihlela e boreleli ebile e le monate.
  2. Tšela lemon ho tlatsa marang-rang. Fetisetsa pie ho ontong (letsohong la ho baka le tsohle) ebe o chesa metsotso e 45 ho ea ho e 55. E tla lula e e-na le leqeba har'a bohareng 'me holimo ho tla be ho soeufalitsoe. Sheba pie ka mor'a metsotso e 30. Haeba ho hlokahala, beha thepa ea liphae kapa likopi tse koahetsoeng ka lehlakoreng le le leng ho thibela ho soeufala ka ho feteletseng.
  3. Tlosa pie leboteng ebe ue tlohela hore e pholile ka lihora tse peli; sekoahelo le refrigerate.

Lokisa Setlolo se Nkiloeng

  1. Ka sekotlolo se tebileng se nang le motsoako oa motlakase, otla tranelate ka tlaase ho ea boemong bo tlaase-tlaase ho fihlela e qala ho tsuba. Eketsa lebelo ho ea bohareng le holimo 'me u otle ho fihlela e etsa litlhōrō tse bonolo haholo. Phahamisa tsoekere ea confectioners holim'a tranelate ebe u eketsa vanilla. Tsoela pele ho otla ho fihlela litlhōrō tsa litlhōrō. U se ke ua tlōla tekano.
  2. Sebeletsa phae e tšeloa ka lipoleiti tsa lijo tse nang le tranelate. Fafatsa e mong le e mong ea sebetsang ka khase e nyenyane ea lemon, haeba a lakatsa.
  3. Boloka e setseng firiji ka matsatsi a 5 ho isa ho a supileng. Pie kapa likaroloana ka bomong li ka koaheloa le ka serame ka likhoeli tse 6.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 380
Total Fat 24 g
Fat Satated 14 g
Fat Unsaturated 6 g
Cholesterol 66 mg
Sodium 210 mg
Li-carbohydrate 39 g
Fiber Fiber 2 g
Liprotheine 5 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)