Charoset ke lijo tsa Paseka tsa setso tse tloaelehileng tse entsoeng ka litholoana tse sa tšoaneng le linate. E tšoantšetsa mokhoa oa seretse, oo Baiseraele ba o sebelisang ha ba ne ba le makhoba Egepeta ea boholo-holo.
Nakong ea Paseka, charoset ke e 'ngoe ea lijo tsa tšoantšetso tse fuoang. Ka mor'a ho pheta litlhohonolofatso le ho ja matzoh, charoset e monate le maror e bohloko (litlama tse bohloko) li jeoa ho tšoantšetsa monate le o bohloko historing ea phomolo. Charoset e boetse e jeoa e le bohobe bo monate, e jala matzoh.
Keletso ea charoset e fapana ho latela hore na ke Ashkenazi (Bajuda ba Europe Bochabela) kapa Sephardic (Bajuda ba naha ea naha ea Iberia). Khalase ea Ashkenazi e entsoe ka liapole le walnuts tse khethiloeng tse hlahisitsoeng ka sinamone le veine e khubelu. Ha e le hantle, Ashkenazim ha e lemohe motsoako leha e le ofe o se nang liapole e le charoset ea 'nete.
Sephardi charoset hangata e entsoe ka matsatsi, lifeiga le morara o omisitsoeng , empa ha ho liapole. Bajuda ba Segerike le ba Turkey, leha ho le joalo, hangata ba sebelisa matsatsi, liapole le linate tse ling.
Kakaretso ena e nka se molemo ka ho fetisisa ka bobeli mme e kenyelletsa liapole, walnuts le pistachios bakeng sa ho kopa hammoho le matsatsi a bonolo le monate. Motsoako ona o thehoa ka li-balls ebe o kenngoa ka tsoekere ea sinamone. Hobane, qetellong, charoset e reretsoe ho ba monate le monate.
Seo U tla se Hloka
- Matsatsi a 4
- 1 senoelo metsi a phehang
- Apula e le 1 (e hlabiloeng, e pentiloeng, le e nyenyane)
- 1/2 senoelo sa walnuts
- 1/4 senoelo sa shelf pistachios
- Letsoai la letsoai
- 1 ho ea ho 2 tablespoons lero la pere (apole, cranberry, kapa lero la kharenate e ka sebelisoa)
- 1/4 senoelo sa tsoekere (bakeng sa ho tlatsa li-truffles)
- 1/2 teaspoon sinamone (bakeng sa ho tlatsa li-truffles)
Kamoo U ka e Etsang
- Beha matsatsi ka sekotlolo mme u tšollele metsi a belang holim'a bona. Lumella hore u lule hora e le 'ngoe ebe u li tlosa metsing. Ho etsa sena ho tla boela ho ba hlahise le ho ba tlohella hore ba tsoakane le letlalo le boreleli.
- Peel, mantlha, le tse nyane-li-apple. U hloka likarolo tse nyane haholo. Ka tsela e fapaneng, o ka thabela apple ka grater e kholo 'me u e behe lithaleng tsa pampiri ho tlosa mongobo o feteletseng. Hlokomela hore ho hloekisa liapole ha u ntse u etsa lijo ho tla etsa hore motsoako oa hau o kolobe haholo.
- Eketsa li-walnuts le pistachios ho motlakase oa lijo le ho qhala ka makhetlo a seng makae ho fihlela u e-na le likotoana tse seng kae empa u se lerōle kapa puree. Tlosa ho motsoako oa lijo mme u behelle ka thōko.
- Eketsa matsatsi a ts'ebetsong ea hydrated ho motlakase oa lijo le puree ho fihlela e boreleli. Kenya pepone kapa tse peli tsa pere, apole, kiranberry, kapa lero la kharenate ho thusa mokhoa oa ho hloekisa.
- Eketsa li-walnuts le pistachios ho matsatsi a hloekileng, eketsa letsoai la letsoai le mokokotlo hang kapa habeli ho kenyelletsa. Kenya liapole tse nyenyane tse entsoeng ka majoe le mokokotlo hang kapa habeli ho kenyelletsa. E-ba hlokolosi hore u se ke ua tlanya-kopanya.
- Fetisetsa motsoako sekotlolo, koahele ka phuthela ea polasetiki le refrigerate bonyane metsotso e 30 ho tiisa.
- Eketsa tsoekere le sinamone ho sekotlolo se sa tebang 'me u hlohlelletse ho kopanya.
- Sebelisa 1 ounce scoop ho etsa libolo ho tloha motsoako oa apole ebe u li tšela tsoekere ea sinamone.
- Beha ka poleiti 'me u thabele!