Babka ke bohobe bo monate ba tomoso sa Poland, bo tšoana le panettone ea Setaliana , e ka etsoang ka morara o omisitsoeng ka rum le lebala le letšehali. Ke ntho e ratehang ka Easter .
Babka ea setso e entsoe ka palo e hlollang ea likhase tsa mahe. K'honthinente ena e bobebe ka moroalo oa k'holeseterole, e hloka hore ho behoa, 'me e nka feela ho phahama.
Babka, eo ha e le hantle e bolelang "nkhono" ka Sepolishe, mohlomong e na le lebitso hobane sebopeho sa eona se hopotsa seaparo se seholo sa mosali ea tsofetseng. Mona ho na le lipepepe tsa babka tsa Europe Bochabela le lipepe tsa Easter tsa Europe Bochabela .
Seo U tla se Hloka
- Bakeng sa Koka:
- 1 sephutheloana se ommeng tomoso
- 1/4 senoelo sa metsi a futhumetseng (ha ho chese ho feta 110 F)
- 6 ounces botoro
- 3/4 senoelo sa tsoekere
- 1/2 teaspoon letsoai
- Kopi e le 'ngoe
- lebese le chesitsoeng
- 1 vanilla ea teaspoon
- 3 mahe a maholo a pholileng a kamoreng
- 4 lik'hilograne tse 4 tsa phofo
- Ho ikhethela: 2 tablespoons lemon
- khahla
- 1/2 ho isa ho 1 senoelo leseli kapa morara o omisitsoeng o lefifi
- Ho ikhethela: tsoekere ea li-confectioners
- Bakeng sa ho qobella ho ikhethela:
- 2/3 's tsoekere ea confectioners' tsoekere
- 2 tablespoons lero la lemone
- 1 tablespoon a phehile metsi
Kamoo U ka e Etsang
- A nyenyane sekotlolo, qhibiliha tomoso ka metsi a futhumetseng le beha ka thōko.
- Beha botoro, tsoekere, le letsoai ka sekotlolo se seholo kapa se-mixer, 'me u tšollele lebese le bolileng holim'a lona. U sebelisa sephaka sa marang-rang, kopanya ho fihlela botoro e qhibilihile 'me lebese le pholile ho 110 F kapa ka tlase. Kopanya ka vanilla le mahe. Kenya tomoso 'me u kopanye ho fihlela o kopantsoe hantle.
- Eketsa phofo, khase ea lemon (haeba u sebelisa), le morara o omisitsoeng mme u kopanya ka botlalo. Hlama e tla ba ea ho teteana ha kaka batter e tsitsitseng.
- Oli e chesang ho isa ho 350 F. A apara lesela le nang le li-pouch tse 10 tsa baska, pane ea kugelhopf, 'pan oa hlooho oa Turk (panka ea tanka), phala ea Bundt kapa pipe ea ho pheha. Tšela batter ka ho itokiselitse 'pan' me u koahela habobebe ka ho tlotsa polasetiki pola. E-ba le sebaka se mofuthu ho fihlela habeli ka bongata kapa ho fihlela hlama e fihla tlhōrōng ea pan empa ha e phahame.
- Boha metsotso e ka bang 40 ho isa ho e 45 kapa ho fihlela motsoako o kenngoa haufi le setsi o tsoa o hloekile, kapa ho fihlela hang-ho bala thermometer ho ngolisa 190 F.
- Ho pholileng mokokotlong oa terata le lerōle le tsoekere ea li-confectioners pele e sebeletsa kapa, ha kaka e le pholile, e phunyeletsa ka liking tse ikhethileng tse entsoeng ka tsoekere ea meriti ea whisking hammoho le lero la lemone le metsi a phehang.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 286 |
| Total Fat | 15 g |
| Fat Satated | 8 g |
| Fat Unsaturated | 5 g |
| Cholesterol | 108 mg |
| Sodium | 159 mg |
| Li-carbohydrate | 35 g |
| Fiber Fiber | 1 g |
| Liprotheine | 5 g |