'Scald' e Bolela Eng?

Tlhaloso

"Ho khanya" kapa "scalding" ka tsela ea culinary ho bolela ho futhumatsa metsi ho fihlela ka tlas'a ntlha e belang, likhato tse 180, kapa ho hlatsoa litholoana le meroho e kang litamati, mohlala, ho thusa ho tlosoa ha letlalo.

Tlosa Mocheso

Li-recipes tsa khale, u tla bona lentsoe "scald lebese" ka tatellano. Pele ho phofshoana, lebese le sebelisitsoeng mokokotlong le ne le tšoaetsoa ho bolaea likokoana-hloko tse ka bakang maloetse.

Ho phaella moo, protheine ea whey ka lebese e ka fokolisa bakoang 'me ea thibela hlama ho nyoloha hantle. Ho chesa lebese ho thibela protheine e le hore sena se se ke sa etsahala.

Ke Hobaneng'ng ha Scalding e sa Ntse e Etsoa?

Kaha pasteurization e felisitse libaktheria le lik'hemik'hale, kajeno ho sebelisoa ha bohobe ho sebelisoa bohobe le bohobe ho qhaqha tsoekere, qhibiliha botorate le ho thusa tomoso hlama ka potlako ka ho qala ka metsi a mofuthu ho e-na le ho bata. E boetse e sebelisetsoa ho hlahisa litlolo tse kang li-vanilla, liente tse ncha, li-lavender buds, sinamone le ho feta lihlahisoa tsa lebese tse sebelisoang ka leqhoa, li-crery le li-recipe tse ling tsa dessert. Leha ho le joalo, khafetsa, scalding ke ts'ebetso ho tloha matsatsing a fetileng. Ba bang ba phehang ba re, "Kea e etsa hobane 'Mè o entse joalo."

E se e le Pholile!

Mocheso oa lebese le chesitsoeng o lokela ho phomola ho tloha likhato tse 180 ho isa ho likhato tse 110 pele tomoso e omeletseng e senyehile ho eona, ho seng joalo, mocheso o moholo o tla bolaea tomoso. Haeba u sebelisa tomoso ea hang-hang (e tšoanang le tomoso ea tomoso ea tomoso le ea ho phahama ka potlako), ho qeta tomoso ka metsi ha ho sa hlokahala ebile mohato oa scalding o ka tlosoa.

How to Scald Milk

Litlhapi tse eketsehileng tsa Europe Bochabela Ho Batla Lebese le Chesitsoeng