Li-donuts tsa Serbia, tse tsejoang hape e le krofne, li jeoa ho pota-pota selemo hohle empa haholo-holo pele Pente e Moholo e qala.
Bakeng sa Maserbia a Orthodox, Shrove Labobeli ha a eo. Sontaha sa nama e qala beke e le 'ngoe pele ho Letsatsi la Boraro' me ke letsatsi la ho qetela ka lihlahisoa tsa nama le nama tse ka sebelisoang.
Haeba ho na le ntho e kang swansong ho lijo tse ruileng, e ka ba Sontaha sa Cheesefare (lihlahisoa tsa lebese tsa letsatsi la ho qetela li ka jeoa), tse etsahalang matsatsi a mararo pele ho Letsatsi la Boraro, ha ho jeoa palacinke , krofne le lijo tse ling tse halikiloeng le tse monate .
Kahoo Lent e qala ka Mantaha o Halalelang, matsatsi a mabeli pele Baroma ba K'hatholike le Bakreste ba bang ba qala ho lutse. Ka mor'a sena Cheesefare swansong, Bakreste ba bangata ba Orthodox ha ba je nama, nama ea nama, likhoho, lebese kapa mahe bakeng sa nako eohle ea Lenten. Lethathamo la lijo Li lokeloa ke ho ja bakeng sa Lente ea Serbian le lenane la lirapepe tsa Serbian Lenten .
Li-recipient tse ling tsa krofne li bitsa litapole tse mashed tse sa hlahisoang ka hlama, empa ha li e sebelise. Bapisa k'harape ena le li -spurgos tsa Lithuanian , Polish pączki , le Croatian fritule .
Seo U tla se Hloka
- 1 senoelo sa lebese (
- scalded )
- 4 ounces / 1 stick butter
- 1/4 senoelo tsoekere
- 2 di-teaspoon letsoai
- 1 e entsoeng ka tomoso (e omeletseng)
- 1 senoelo sa metsi (110-degree)
- Mahe a maholo a mararo (mocheso oa kamore, o otloa hanyenyane)
- Likopi tse 6 tsa phofo (morero ohle)
- Likopi tse 4 tsa ho pheha (bakeng sa ho monya)
- Hloekisa: tsoekere ea granulated kapa confectioners '
Kamoo U ka e Etsang
- Scald lebese la 1 senoelo 'me u ekelletse botoro ba ounces, 1/4 senoelo tsoekere le likhabapo tse 2 tsa letsoai, tse susumetsang ho qhibiliha botoro. Ho fokola ho likhato tse 110. Ho sa le joalo, qhala sephutheloana se le seng (likhapone tse peli tsa 1/4) tomoso e ommeng ka senoelo sa metsi a 110-degree.
- Ka sekotlolo se seholo kapa sekontiri se emeng ka hook ea hlama, motsoako oa lebese, motsoako oa tomoso le mahe a maholo a mararo a otloa ka kamoreng, ho kopanya ho fihlela ho boreleli. Kenya likotlolo tse 6 ka phofo eohle, butle-butle ho kopanya ho fihlela o boreleli. Hlama e ka 'na ea e-ba e khomarelang. Haeba ho joalo, sebelisa matsoho a fokolang ka letsoho ho e fetisetsa sekotlolo se tlotsitsoeng (u se ke ua eketsa phofo e eketsehileng). Koahela 'me u phahame ho fihlela habeli. Bakeng sa krofne e khanya haholoanyane , ba bang ba pheha ba otla hlama 'me ba e tlohella ka lekhetlo la bobeli ho fihlela habeli.
- Punch hlama hlama le mochini oa 1/2-inch e teteaneng holim'a mosebetsi o fokolang haholo. Khaola ka sekontiri se pota-potiloeng ka lisenthimithara tse 3 kapa khalase 'me u tlohele, e koahetsoeng, hoo e ka bang 1/2 hora.
- Ho chesa oli ho likhato tse 375 ka pitsa e tlaase-tlaase kapa sehong sa Dutch. Sebelisa thermometer e tebileng ho netefatsa hore mocheso o nepahetse.
- Fry krofne ka oli e chesang ho fihlela e le masoeu ka mahlakoreng ka bobeli, e fetola hanngoe feela. Hlakola pampiri e kenang. Ha e sa ntse e chesa ka tsoekere e nang le granulated kapa lerōle le tsoekere ea li-confectioners.
TLHOMO: Kamehla sebelisa tlhokomelo ha u sebetsa ka oli e chesang , haholo-holo ho pota-pota bana. Etsa mollo oa mollo o etselitsoeng hore mollo oa mollo o lokisetsoe.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 271 |
| Total Fat | 28 g |
| Fat Satated | 6 g |
| Fat Unsaturated | 13 g |
| Cholesterol | 33 mg |
| Sodium | 181 mg |
| Li-carbohydrate | 4 g |
| Fiber Fiber | 0 g |
| Liprotheine | 1 g |