Clostridium perfringens ke libaktheria tse bakang chefo ea lijo, haholo-holo lijo tse phehiloeng tse futhumetseng tafoleng ea mouoane joaloka tse ling tsa cafeteri le tsa buffets. Hobane ho phatloha ha Clostridium perfringens ho atisa ho etsahala lipetlele, likolong tsa sekolo, mahaeng a tlhokomelo le lichankaneng, ka linako tse ling ho thoe ke "kokoana-hloko ea ho ja lijo."
Moo Clostridium Perfringens e fumanoang teng
Clostridium perfringens libaktheria e ka fumanoa lipakeng tsa liphoofolo le batho, hammoho le lerōle, hammoho le lerōle le mobu o silafalitsoeng ke lithethefatsi.
Clostridium perfringens ke baktheria ea anaerobic, e bolelang hore e hōla feela libakeng tseo ho tsona ho nang le oksijene e nyenyane kapa e se nang letho. E tšoana le Clostridium botulinum tabeng ena.
Kamoo Clostridium Perfringens e Fetisoang Kateng
Lebaka leo Clostridium perfringens e fetisetsoang ka li-cafeteria le likhankeng tse ling tse phahameng tsa lijo tsa lijo ke hore libaktheria li ka ikatisa ka potlako lijo tse lutseng ka litafole tsa mouoane kapa ka mocheso ka nako e telele.
Le hoja Clostridium perfringens libaktheria ka boeona e senyeha ka ho pheha, likokoana-hloko tse hlahisang chefo tse entsoeng ke libaktheria li ka pholoha mokhoa oa ho pheha. Ke kahoo ho boloka lijo tse phehiloeng tafoleng ea mouoane ho lumella libaktheria ho ata. Lijo tse phehiloeng, li-stews, gravies le linaoa ke likoloi tse tloaelehileng tsa ho hlasela ha Clostridium perfringens.
Matšoao a Clostridium Perfringens
Matšoao a Clostridium perfringens chefo e kenyelletsa bohloko ba mpeng, letšollo, ho nyeheloa ke pelo le ho felloa ke metsi.
Letšollo le bohloko bo ka hlaha lihora tse robeli ho isa ho tse 24 ka mor'a ho ja lijo tse silafalitsoeng. Hangata matšoao a teng ka letsatsi, ke kahoo batho ba kulang ke Cl. perfringens hangata ba re ba lumela hore ba na le "feberu ea lihora tse 24". Maemong a mang, matšoao a seng makae a matla a ka tsoela pele ka beke kapa tse peli, haholo-holo ho ba banyenyane haholo, ba tsofetseng haholo le ba bang ba nang le mekhoa ea 'mele ea ho itšireletsa mafung.
U ka bala ho feta mona ka matšoao a chefo ea lijo .
Ho thibela Clostridium Perfringens
Hobane tšilafalo ea Clostridium perfringens e etsahala ka ho khetheha lijong tse phehiloeng libakeng tsa lijo tsa lijo, ho thibela tšilafalo ho tloha Cl. perfringens e hloka ho fokotsa nako eo lijo li e sebelisang sebakeng sa kotsi sa mocheso oa lijo . Sena, le sona se hloka hore basebetsi ba lijo-thollo ba shebe mocheso oa lijo. Haeba mocheso oa marotholi a ka tlase ho 140 ° F, o lokela ho tsosolosoa ho fihlela ho 165 ° F ho bolaea libaktheria leha e le life. Hape, lijo ha lia lokela ho tšoaroa buffet line ka lihora tse fetang tse 'nè, esita le ha ho futhumatsa hantle.
Lijo Tse Eketsehileng-Likokoana-hloko Tsa Borne:
- Salmonella le Salmonella Chefo
- Escherichia coli - "E. coli"
- Clostridium Botulinum
- Campylobacter Jejuni
- Shigella le Shigellosis
- Listeria Monocytogenes
- Staphylococcus Aureus