Sejo se tummeng sa sefate se bitsoang Jeff Phillips se pheha hoo e batlang e le ntho e 'ngoe le e' ngoe e tsubang , 'me bukeng ea hae ea ho pheha e tsebahalang e bitsoang Smoking Meat, e etsa mohlolo o hlollang oa lijo tsa hoseng. "Mafura" ke moriana oa lijo tsa hoseng o tletseng pepere Jack, jalapeno le sipinake, ebe o phuthetsoe ka ntle ka hare ea k'hobe. Motsoako ona o monate o tsuba mocheso o tlase, empa o ka o leka hape ka ovong e futhumetseng. Sebeletsa "mafura" ka mahe kapa u behe selae holim'a burger.
E ngotsoe hape ho Smoking Meat ea Jeff Phillips, ho nka lifoto ka Michelle Furbacher, Whitecap Books © 2012 ka tumello ea mohoeletsi.
Seo U tla se Hloka
- 13 e hula likokoanyana (tse tšesaane)
- Mokelikeli o le mong oa lijo tsa lik'hilograma (fatše, ho hlakile kapa ho chesang)
- 1/2 senoelo sa pepere Jack cheese (e shredded)
- 1 pepere ea jalapeno (e hahiloe hantle)
- 1/2 senoelo cheddar chisi (shredded)
- 8 ho isa ho 10 siea sipinake (lesea)
Kamoo U ka e Etsang
- Beha lihlahisoa tse supileng tsa bacon ka mokhoa o tsitsitseng ka karolo ea pampiri e nang le maqephe a 18x18. Tlosa lihlopha tse peli, tse 'nè le tse tšeletseng. Beha sehlahisoa se le seng sa bacon ka lehlakoreng, ho feta mela e le 'ngoe, tse tharo, tse hlano le tse supileng. Ena ke karolo e le 'ngoe. Tlosa melaho e 'meli, e mene, le e tšeletseng holimo ho mohala o le mong.
- Ka mor'a moo, khutlisa mela e khutšoanyane, tse tharo, tse hlano, le tse supileng, ebe o beha mohala oa bobeli oa bacon (khoeli ea bobeli) ka thōko ho karolo e le 'ngoe ho ea ho mela e' meli, e 'meli le e tšeletseng. Tlosa mela e le 'ngoe, e meraro, e mehlano, le e supileng ka holimo ho tse peli.
- Tsoela pele mokhoa ona oa ho roka ho fihlela u qetile li-bacon weave tse supileng le tse tšeletseng.
- Beha sosese ka Ziploc bag ea 1-gallon. Tšoaea ka holim'a mokotla, ebe u phunya hanyane ho tse peli ho tlohela moea hore o balehe. Ha u sebelisa pinana e kenyelletsoeng, fafatsa boroso e ts'oanang e le hore u be le sekoti se setle hantle. Sebelisa thipa kapa lisekere tse bohale ho khaola mokotla, u siee khalase e ka tlaase.
- Flip sekotlolo sa boroso ho sengoathoana sa pampiri e nang le boima ba 18x18. Tlosa polasetiki. Etsa lesela le ka holimo ho sausage le pepere Jack, jalapeno, cheddar le makhasi a spinach.
- Phunya sose ea ka, ka ho tlatsa ka hare, u sebelise pampiri e tsoetseng pele e le tataiso. Hang ha masise a koahetse ka ho feletseng, beha moqolo molaong o ka tlase oa sekontiri sa bacon, o se shebile. Sebelisa pampiri e tsoetseng pele eo lesela la Bacon le robalang ho u thusa hore u phalle bacon ho pota moqolo o entsoeng ka letsoho. Tlohela mafura holim'a k'hamphani ha u ntse u emisa ho tsuba.
- Lokisetsa ho tsuba ho pheha ka 225 ° F ho ea ho 240 ° F. Haeba u sebelisa khase, motlakase kapa mosi o tsubang mashala, etsa bonnete ba hore u na le likopi tse lekaneng tsa mapolanka (hickory, cherry kapa pecan) kapa li-chunks ho hlahisa mosi ka lihora tse ka bang peli. Hang ha motho ea tsubang a se a itokiselitse, beha ka hloko ka mahlakoreng a fokang grate ka mokokotlo oa bacon weave e shebile fatše.
- Smoke mafura ka lihora tse tharo. Hang ha e phethiloe ho e pheha, e tlose ho tswa ho tsuba ea ho tsuba ebe oe tlohela hore e phomole metsotso e 15 pele e ka e tšela ka meriana ea 1/2-inch.
- Sebeletsa marotholi a mafura ka mahe kapa ka burger kapa sandwich. Li-Fatties li bile li latsoa haholo sefateng sa bohobe bo nang le moriana o monyenyane o ntseng o tletse ka holimo.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 313 |
| Total Fat | 26 g |
| Fat Satated | 11 g |
| Fat Unsaturated | 10 g |
| Cholesterol | 71 mg |
| Sodium | 733 mg |
| Li-carbohydrate | 3 g |
| Fiber Fiber | 1 g |
| Liprotheine | 17 g |