Moriana o monate le pepere o fetisa tatso ho li-spareribs tse tebileng. Hangata li-spareribs tsa letsoai le pepere ke bongata ka kopo le ka lijo tse ratoang haholo ka lijo tsa Sechaena.
Haeba e fumaneha, ikutloe u lokolohile ho kenya li- peppercorns tsa Sichuan bakeng sa pepere e ntšo.
Ho na le litsela tse sa tšoaneng tsa ho etsa "letsoai la pepere la Sechaena" (椒鹽 kapa 花 椒鹽). Ka tlase ke tsela e 'ngoe eo ke e ratang ka ho fetisisa ea ho lokisetsa "letsoai la pepere la Machaena":
Letsoai la Pepere la Chaena:
1 tablespoon Sichuan peppercorn
2 a thispone letsoai
½ teaspoon fatše pepere e ntšo
Litsela:
- Beha li-peppercorns tsa Sichuan le letsoai ka sekotlolo se senyenyane le se omileng 'me u tsoele pele u pheha ha u ntse u pheha. Mokhoa ona ke ho tlosa peppercorn ea Sichuan hammoho le letsoai le letsoai le tla fumana monko le tatso ea li-peppercorns tsa Sichuan. Pheha metsotso e 2-3 'me u hopole ho sebelisa mofuthu ho fihlela mocheso o tlaase.
- Sebelisa sieve ho feta peppercorn ea letsoai le Sichuan. Boloka peppercorn ea Sichuan le letsoai le arohane. U ka sebelisa peppercorn ea Sichuan etsa oli ea pepercorn ea Sichuan. Ka kopo, sheba sehlooho sena ho fumana hore na o ka etsa oli ea pepercorn ea Sichuan joang.
- Kopanya letsoai le pepere e mongobo fatše. Ke kamoo ke ratang ho etsa "letsoai la pepere la Machaena" bakeng sa "letsoai la ka le pepere" le "letsoai le pepere".
Ke tla u tsebisa lipepe tse peli tse fapaneng ho lokisa spareribs ena ea letsoai le ea pepere.
E hlophisitsoe ke Liv Wan.
Seo U tla se Hloka
- Recipe ea 1:
- Kemiso ena e tsoa ho rona
- eo pele e leng setsebi sa lijo tsa Machaena
- Recipe 1 Lisebelisoa:
- Lijo tse peli tsa lik'hilograma tse peli ha li na lijo tse spareribs kapa mahetleng a kolobe
- 2 tablespoons leoatle letsoai
- Dipolepo tse 2 tse nang le pepere e ntšo e ncha
- ½ teaspoon
- li-spice powder tse hlano
- Likopi tse 3 ho isa ho tse 4 oli bakeng sa ho chesa ka ho teba, kapa ha ho hlokahala
- 3 tablespoons cornstarch, kapa ha ho hlokahala
- Recipe ea 2:
- Ke ithutile mokhoa ona o monate oa letsoai le oa pepere spareribs o tsoang ho mookameli oa Taiwan empa ke fetohile recipe e le hore ho be bonolo ho fumana lihlahisoa tsohle.
- Recipe 2 Lisebelisoa:
- Li-spareribs tse 280g (10) tse nang le li-spareribs kapa mahetla a kolobe
- 1 selemo onion, khabeloa chopped
- 2 cloves konofolo, khabeloa chopped
- 1 chili, peo e tlosoa le e khaotsoeng hantle
- "Moriana o mong oa" pepere oa Sechaena "ho latsoa
- Likopi tse 3-4 tsa oli kapa ho hlokahala hore u tebe li-rib-tsebong
- Recipe 2 Marinade bakeng sa spareribs:
- 1 isipuni
- raese veine kapa veine ea shaoxing raese
- 1 teaspoon letsoai
- Thispone ea ½
- asene e ntšo
- 1 teaspoon e tsoekere ea caster
- 1 teaspoon
- oli ea sesame
- ½ teaspoon bicarbonate soda le ho e
- Lehe la ½, le otloa
- 2 tablespoons litapole starch kapa phofo ea poone
- 1 tablespoon hlama phofo
Kamoo U ka e Etsang
Mekhoa e 1 ea Recipe:
- Hlohlelletsa-letsoai le pepere e ntšo ka lero le boima la ho chesa holim'a mocheso-mocheso o tlaase, ho sisinya poto, ho fihlela letsoai leo le fifala. Tlosa mochesong 'me u kene-ka hare ho tse hlano tsa spice phofo. Pholile
- Khaola li-spareribs haufi le masapo a motho ka mong. Hlakola habobebe ka letsoai le pepere motsoako. Koahelo le marinade ka sehatsetsing lihora tse 2.
- Preheat oli bakeng sa ho cheka ka hare ho pakeng tsa 360 le 375 degrees Fahrenheit. Hlatsoa spareribs ka cornstarch.
- Sebelisa basketball e tebileng ho kenya lipepo ka har'a oli. Hlase-ka-fry li-spareribs tse tebisitsoeng ka metsotso e 3 ho ea ho e 4. Tlosa 'me u tsoe.
- Sireletsa ka ho teba li- spareribs ka lekhetlo la bobeli. Ho fihlela ba e-na le crispy le pheha (hoo e ka bang metsotso e le 1). Tlatsoa. Sebeletsa ka motsoako ofe kapa ofe oa letsoai le oa pepere bakeng sa ho pata.
Mekhoa ea 2 ea Recipe:
- Khaola li-spareribs ka tekanyo e le 'ngoe ea ho loma le marinade ka lisebelisoa tsohle bonyane metsotso e 30. Ke ne ke tla u khothalletsa hore u khabise li-spareribs bosiu bo le bong. U tlameha ho kopanya marinade kaofela hantle mme oe tsose ka bonyane ka linako tse peli nakong ea marinade ho thusa li-spareribs hore li amohele tatso eohle. * Ho pheha ntlha: soda ea bicarbonate le asene e ntšo e ka thusa ho nolofatsa nama ho spareribs.
- Pheha oli ho motho ea sebetsang. Mocheso oa oli o lokela ho ba likhato tse 180 tsa Celsius (356 degree Fahrenheit). Fry the spareribs ka metsotsoana e le 'me u tima mollo' me ue siee oli ho pheha metsotso e 5. Tloha 'me u tlohele likhopo ka thōko.
- Beha eiee ea selemo, konofolo 'me e na le sekotlolo se seholo, sa mocheso o kopanyang sekotlolo.
- Hlalosa hape oli ho isa ho 180 degree Celsuis (356 degree Fahrenheit) le ho feta-fry spareribs bakeng sa metsotso e 2-3 ho fihlela e le crispy. Hlatsoa le ho kenya likhopo mohato oa 3 oa ho kopanya sekotlolo hang-hang.
- Eketsa "letsoai la pepere la Machaena" mohato oa 4 'me u potlakele ho lahlela ntho ka makhetlo a seng makae' me e loketse ho sebeletsa!