Ka linako tse ling lijo tse khethehileng tsa Letsatsi la Valentine li sa lebaleheng ha u qetile lapeng u e-na le mahlaseli a maholo 'me u li etsa ka kichineng. U beha pelo ea hao ho ntho e 'ngoe le e' ngoe eo u e phehang, mme Wellington ena e loma recipe ha ho joalo.
Tšoara bao u ba tsotellang ka ho fetisisa thutong e kholo ea letsatsi le leng le le leng ho hlompha letsatsi lena la matsatsi a phomolo .Na u tseba hantle hore na sejana sena se simolohile hokae? E ile ea rehoa ka mor'a 'Musisi oa Wellington' me ea khutlela morao tlelaseng ea khale ea Fora ea nama ea likhomo e koahetsoeng ka pastry .
Bokella lisebelisoa-ke nako ea ho pheha! E khahlisa moratuoa oa hao ka ho nka ka tlelaseng mme ke thabela monko o mong le o mong feela joalokaha o etsa joalo.
Seo U tla se Hloka
- Likotoana tse 8 tsa nama ea bohobe (2 o mong le o mong)
- 1/2 limilione tsa li-mushroom tse tšoeu (tse teteaneng)
- 1/2 Thyme ea teaspoon (e khaotsoe)
- 1 shallot (e hlalositsoeng)
- Oli ea thispone e 4
- 1/4 senoelo sa Parmesan chisi (grated)
- 1 teaspoon pepere e ntšo
- 1 teaspoon letsoai (kosher)
- Li-4 tsa li-prosciutto (halofo)
- Li-puff pastry squares (4 '' x 4 '' ka 'ngoe)
- 1he (e otloa ka metsi a 2 teaspoon)
Kamoo U ka e Etsang
- Preheat oven ho 425 ° F.
- Tšela tablespoons tse 2 tsa oli ka skillet tse behiloeng holim'a mocheso o mofuthu.
- Etsa li-mushroom le shallots le thyme ho fihlela mongobo o fetohile mouoane 'me li-mushroom le shallots li phehoa ka metsotso e 8 - 10.
- Beha pan ka thōko ho pholile.
- Ho sa le joalo, ka skillet e 'ngoe, futhumatsa oli e setseng.
- Nako likarolo tsa nama ea khomo le 1/2 teaspoon ea letsoai le pepere.
- Beha nama ea likhomo ka skillet e futhumetseng mme u batle ka lehlakoreng le leng ka metsotso e 2 ho ea ho e 3, kapa ho fihlela ho sootho.
- Tlosa nama ea khomo ho tloha skillet ebe e e beha ka thōko.
- Ha li-mushroom li pholile, li behe ka sekotlolo sa sesebelisoa sa lijo ebe u eketsa chisi ea Parmesan hammoho le letsoai le pepere e setseng.
- Ts'ebetso ho fihlela metsoako e kopantsoe 'me e khaotsoe hantle, empa e se e hloekileng.
- Arola motsoako 'me ue behe bohareng ba likarolo tse robeli tsa mekotla.
- Tšoaea selae sa prosciutto ho potoloha nama ea nama ea likhomo ebe u e beha holim'a motsoako oa li-mushroom. Pheta hape ka nama ea khomo e setseng.
- Tšoaea mekotla ea bohobe ho pota-potile karolo e 'ngoe le e' ngoe ea nama ea likhomo le ho pata likotoana. Beha Wellington e 'ngoe le e' ngoe, lehlakoreng-lehlakoreng, o kene leqepheng la bohobe la cookie le sa sebelisoeng.
- Ha u ntse u e-na le libaka tse peli tse setseng tsa mekotla, sebelisa sesepa se senyenyane sa cookie se nang le pelo e le hore u etse likhahlo tse robeli tsa pelo.
- Hlatsoa holim'a lefa le leng le le leng ka lehe le otlolohileng 'me u behe pelo e monate ka holimo.
- Senya lipelo ka lehe le otlolohileng le refrigerate li-wellingtons ka metsotso e 10.
- Bela ho fihlela likhahla li e-ba boikhohomoso le bofubelu ba khauta, hoo e ka bang metsotso e leshome ho finyella pepenene-doneness e sa tloaelehang. (Eketsa metsotso e 5 ho nako ea ho baka hore u finyelle monehelo o mofuthu; metsotso e 10 bakeng sa sehlahisoa hantle).
- Etsa hore wellington e 'ngoe le e' ngoe e phomole metsotso e 5 pele e sebeletsa.
Cook's Note: Na khoho e teng? E etsa hore ho be le monate oa monate oa nama. Feela pheha ka ho feletseng ho fihlela mochine oa thermometer o fihla ho 165 ° F, metsotso e ka bang 20-25.
Haeba u batla ho li lokisetsa matsatsi a phomolo kapa ketsahalo e ikhethang, sebelisa sebopeho se fapaneng sa li-cookie kapa u tlohele mohato oo ka ho feletseng. Ntho leha e le efe e eketsehileng ea ho etsa boikhohomoso e ka fetoloa hore e be li-dessert tse ngata tse bonolo.